Additives and Flavourings

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

A golden, barrel-aged reserve rum. 20 mL (0.65 fl. oz.)                                  Makes approximately: 27 fl. oz. (770 ml) Instructions: ...

A delicious blend of apricot and brandy. Makes approximately: 30 fl. oz. (850 ml). Instructions: Pour the contents of this bottle and 0.87 cup (20...

Malt Honey Whisky is a famous Celtic blend of whisky, honey and herbs. Makes approximately: 31 fl. oz. (880 ml).  Instructions: Pour the conten...

Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ingredient used in home brewing and ...

Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ingredient used in home brewing and ...

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...

Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

A popular Italian aniseed (liquorice taste) liqueur. Makes approximately: 30 fl. oz. (850 ml). Instructions: Pour the contents of this bottle a...

Light Scotch Whiskey Essence. This 50 ml (1.69 fl. oz.) flavour concentrate effortlessly infuses neutral alcohols or other liquids with the nuanced...

Craft Authentic-Tasting White Rum at Home with Ease Revolutionize Your Homebrew Experience with True-to-Taste White Rum Flavour White Rum Essence, ...

Craft Authentic-Tasting White Rum at Home with Ease Revolutionize Your Homebrew Experience with True-to-Taste White Rum Flavour White Rum Essence, ...

Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

1 lb of Campden Tablets, bulk pack. Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ...

Finishing formula, to smooth out & mellow wine & liqueurs.

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the...