Brewer's Best

A classic wheat beer recipe for the backbone of this brew and given it a twist of fruit by adding Brewer's Best Natural Watermelon Flavouring. Kee...

Cardamom Seed imparts a pleasant, spicy cola-like flavour in a beer. Cardamom is complimented by coriander, sweet or bitter orange peel, or vanilla...

Chicory root is a versatile and flavourful brewing ingredient, with a nutty, roasted taste. Used in small amounts, it can provide a coffee-like fla...

Lemongrass is great for adding hints of lemons zest with minor citric qualities. Lemongrass can be added during the last few minutes of the boil o...

A classic English style that yields medium-high bitterness above a foundation of caramel maltiness. Hop character is derived from a heavy bitterin...

During our Beginner homebrewing classes, an expert instructor will walk you through the steps needed to brew a batch of beer from malt, hops and ye...

This Scottish Ale is full of caramel malts, both in the extract and specialty grains. Chocolate malt, roasted barley and a touch of smoked malt br...

A rich, complex high-gravity specialty ale. It’s a full-bodied brew with plenty of hop character to balance this Imperial-style Brown Ale. The sli...

A medium-full bodied ale, rich and toasty in flavour. Biscuit malt combines with the flaked brewers oatmeal to offer a nutty yet silky character. ...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Brew Large Batches with Ease: 16-Gallon Stainless Steel Kettle This spacious 16-gallon kettle is perfect for homebrewers who enjoy crafting larger ...

Bold and black, yet sweet and subtle. This recipe offers all of the chocolate and roasted notes that you would expect from a stout. The addition o...

A rich, complex high-gravity specialty ale. It’s a full-bodied brew with plenty of hop character to balance this Imperial-style Brown Ale. The sli...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haz...

Using select Pacific Northwest hops, this is a West Coast style IPA that's big on flavour. A hardy bitterness at the start & late kettle addit...

Dark brown in colour, this rich, full-bodied ale is smooth with chocolate and coffee-like overtones. Smoked malt imparts a complex, pleasant aroma...

This recipe produces a malty, high gravity, full-bodied version of this easy drinking, well-rounded beer style. Golden in colour, Imperial Blonde ...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Ginger root is a popular ingredient in brewing, particularly in beer and mead production. It is used to add a spicy and slightly sweet flavour to ...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

8 Gallon Brewers BeAst Brewing Kettle. The top of the line kettle from Brewers Best. Loaded with two ports for a ball valve and thermometer, this s...