Menu
Cart 0
AMYLEX® 4T - Alpha Amylase (32 oz)

AMYLEX® 4T - Alpha Amylase (32 oz)

  • $64.99
  • Save $10


AMYLEX® 4T is a thermostable bacterial alpha-amylase enzyme preparation derived from Bacillus licheniformis.

 

It is recommended to add AMYLEX® 4T to the cereal cooker before cooking or into the mash to prevent the occurrence of starch positive wort. For potable alcohol production it is recommended to add AMYLEX® 4T before cooking and/or at liquefaction dependent on the process.

 

• Rapidly reduces viscosity at high solid concentrations

• Allows for the use of high temperature gelatinisation starches

• Allows for the use of high adjunct levels

• Efficient starch liquefaction

• Reduces potential for starch positive wort