White Labs WLP051 California V Ale Yeast
From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
| Attenuation | 70-75% |
| Flocculation | Medium - High |
| Optimum Fermentation Temp. | 66-70°F |
| Alcohol Tolerance | Medium - High |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |