Ingredients for Beer Brewing & Wine Making

Amber malt is made from ale malt. It provides a warm, pleasant, biscuit-like flavour with slight coffee undertones. A common addition to Scottish a...

Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...

Will provide intense, crystal malt sweetness coupled with a moderate amount of burnt caramel bitterness. Used in smaller quantities this malt will ...

This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black malt, to achieve a rich dark colour ...

Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....

Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....

Golden Promise is a traditional Pale Ale Malt grown in Scotland. It produces sweet, mellow wort and is excellent for both brewing and distilling. T...

Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire. Increases body a...

Brown malt has a higher colour than Amber malt with a delicious coffee depth while still retaining some of the residual dryness.  Contributes a dry...

Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...

A superb base malt for almost any style ale or lager, especially British style ales. Most noted for it's fuller flavour than 2-Row with it's 'bis...

There are not many malt companies that produce an oat malt — we know of only Thomas Fawcett and Sons. We love oat malt for the texture and warm, gr...

Pearl malt will impart rich, bready, and malty characteristics into your brew. It is a single strand English base malt with slightly less biscuit f...

Thomas Fawcett Peat Smoked Malt. Produced by smoking pale malt over burning peat, peated Malt will add a dark, earthy aroma and flavour characteris...

Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities.   Rec...