Ingredients for Beer Brewing & Wine Making

2-Row is a light-coloured base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter tha...

2-Row is a light-coloured base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter th...

The preferred base malt of large North American brewers due to its larger husk content which is ideal for use in conjunction with adjuncts. Also an...

High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. High malt aroma. Adds deep-amb...

Used to reduce wort-pH which resulting in a better mash, intensified fermentation, lighter beer colour, improved flavour stability and a more well-...

Amber malt is made from ale malt. It provides a warm, pleasant, biscuit-like flavour with slight coffee undertones. A common addition to Scottish a...

Servo Pro-Z™ is a potent biomass activator enriched with minerals and yeast derivatives with the objective of participating as a cell accelerator, ...

Special Sour is a natural yeast strain (Lachancea termotholerans) that produces lactic acid while initiating alcoholic fermentation, in a nove...

Beginning slightly sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contribute...

Weyermann® Barke® Pilsner malt is perfect for creating authentic lager beer styles. It enhances body and mouthfeel substantially in the finished b...

Made from the finest German quality brewing barley malted in Bamberg, the capital of smoked beers. The strong beech wood smoke gives this malt its ...

For smokiness: Peated Malt: This malt, commonly used in Scottish ales and Islay single malts, offers a smoky character derived from drying the ma...