Ingredients for Beer Brewing & Wine Making
Campden Tabs - Sodium Metabisulphite (25 tabs)
Add 1/2 to one crushed campden tablet to your brewing water to remove the chlorine/chrloramines typically found in tapwater. Campden tablets are a ...
View full detailsCarafa Special Type III Malt - Weyermann
A dark to extremely dark, saccharified barley malt with strong colouring power. Made from de-husked barley malt. Sensory properties: fine roast aro...
View full detailsCarafoam Malt - Weyermann
German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retention and body. Rec...
View full detailsCaramel 10 / Crystal 10 Malt - Briess
Candy-like sweetness, mild caramel. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee fl...
View full detailsCaramel 120 / Dark Crystal 120 Malt - Briess
Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes ...
View full detailsCaramel 120 / Dark Crystal 120 Malt - Briess (Pre-Milled)
Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes g...
View full detailsCaramel 20 / Crystal 20 Malt - Briess
Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues wit...
View full detailsCaramel 20 / Crystal 20 Malt - Briess (Pre-Milled)
Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues wit...
View full detailsCaramel 30 / Crystal 30 Malt - Briess
Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...
View full detailsCaramel 30 / Crystal 30 Malt - Briess (Pre-Milled)
Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...
View full detailsCaramel 40 / Crystal 40 Malt - Briess
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...
View full detailsCaramel 40 / Crystal 40 Malt - Briess (Pre-Milled)
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...
View full detailsCaramel 45 / Crystal 45 Malt I - Thomas Fawcett
Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...
View full detailsCaramel 60 / Crystal 60 Malt - Briess
Sweet, pronounced caramel This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will ...
View full detailsCaramel 60 / Crystal 60 Malt - Briess (Pre-Milled)
Sweet, pronounced caramel This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will c...
View full detailsCaramel 65 / Crystal 65 Malt II - Thomas Fawcett
Caramel, or crystal malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flavo...
View full detailsCaramel 85 / Dark Crystal 85 Malt - Thomas Fawcett
Will provide intense, crystal malt sweetness coupled with a moderate amount of burnt caramel bitterness. Used in smaller quantities this malt will ...
View full detailsCaramunich I Malt - Weyermann
Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...
View full detailsCaramunich I Malt - Weyermann (Pre-Milled)
Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...
View full detailsCaramunich III Malt - Weyermann
Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...
View full detailsCaramunich III Malt - Weyermann (Pre-Milled)
Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...
View full detailsCarapils Malt
No added flavour. This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma....
View full detailsCarapils Malt (Pre-Milled)
No added flavour. This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma. ...
View full detailsCardamom Seed (1 oz)
Cardamom Seed imparts a pleasant, spicy cola-like flavour in a beer. Cardamom is complimented by coriander, sweet or bitter orange peel, or vanilla...
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