Ingredients for Beer Brewing & Wine Making

CBW® Traditional Dark DME (dry malt extract) is a 100% pure malted barley extract made from a blend of 100% malts and water.  It can be used in the...

CBW® Traditional Dark LME (liquid malt extract) is a 100% pure malted barley extract made from a blend of 100% malts and water.  It can be used in ...

A dreamy, light-bodied Belgian ale with a gentle malt sweetness, Bruxelles Blonde offers a refreshing, slightly earthy, slightly spicy hop aroma an...

Thick, rich, creamy, and just a little sweet, this Chocolate Maple Porter gets its dark chocolate flavour from a handful of Chocolate Malt. The ad...

As tempting for hop-heads as for the ones who love them, this well-balanced citrusy IPA gets its bitterness from Columbus hops and its fragrant cit...

Hazy & chock full of juicy fruit flavours, this New England IPA comes with a hefty dose of wheat for a silky-smooth and creamy mouthfeel. Pack...

Jet black but easy drinking for extended sessions. The addition of flaked oats creates a smooth texture and mild sweetness that perfectly balances ...

A dreamy, light-bodied Belgian ale with a gentle malt sweetness, Bruxelles Blonde offers a refreshing, slightly earthy, slightly spicy hop aroma an...

Northern English style Brown ales are known for their rich and nutty flavours, and our Chestnut Brown Ale is no exception. We enhance the nuttiness...

Dark and ultra-rich, our Chocolate Covered Pretzel Porter combines our favourite dark malts and cocoa nibs for a boozy version of our favourite swe...

The Hard Cider Kit has everything you need (other than some fresh cider) for 3 batches of tart, dry and bubbly hard cider. Making hard cider is eve...

The Pilgrims made pumpkin beers when they didn't have enough grain to make beer. Now we make pumpkin beers because there is nothing better in the f...

Brown malt has a higher colour than Amber malt with a delicious coffee depth while still retaining some of the residual dryness.  Contributes a dry...

Calcium Carbonate (precipitated chalk or CaCO3) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate. C...

Calcium Carbonate (precipitated chalk or CaCO3) increases pH, lowers acidity in wine; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate. C...

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...

Also known as a "Steam Beer," is a unique American beer style that has its origins in California during the late 19th century. It's characterized b...

Campden is used in brewing to remove the chlorine/chrloramines typically found in tap water. Whirlfloc is a clarifying agent added to the boiling s...

Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ingredient used in home brewing and ...