Chemicals and Water Treatment
Find everything you need here to adjust your water chemistry to take your beers up the next level in perfection.
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Ascorbic Acid
Ascorbic acid, also known as vitamin C, is a common ingredient used in brewing to prevent oxidation. During the brewing process, oxygen can be intr...
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Malic Acid (50 lbs)
Malic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling...
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Pectic Enzyme (Dry) - 10 lb
Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroy...
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Original price $43.99Original price $43.99 - Original price $43.99Original price $43.99Current price $39.99$39.99 - $39.99Current price $39.99| /
Tartaric Acid (1 kg)
The most desirable and stable of the wine acids. One teaspoon per gallon will increase acidity by 0.1%.
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Original price $49.99Original price $49.99 - Original price $49.99Original price $49.99Current price $40.99$40.99 - $40.99Current price $40.99| /
Citric Acid (5lb)
Citric Acid is useful for adjusting pH levels in sanitizing solutions, as well as increasing acidity in wine, with 0.1% needed per teaspoon per gal...
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Original price $16.49 - Original price $16.49Original price$16.49$16.49 - $16.49Current price $16.49| /
Acid Blend (1 lb)
A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid (40-30-30). It is added directly to a w...
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Sodium Metabisulphite (250g)
Prevents Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation Specification: 100% brand new with high quality Purity: >99% Uses: b...
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Malic Acid (1 kg)
3.4g per gallon adjusts acidity by +.1%. Lower pH less than will tartaric acid. Malic acid is the acid found in apples and is, therefore, the best...
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Potassium Metabisulphite (250g)
Prevents: Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation Usage: Wine: 6 Gallon (23lt.) batch of Wine: In a small drinking glass, ...
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Potassium Sorbate (250g)
A salt of sorbic acid that is commonly used as a preservative in food and wine because it inhibits yeast cell reproduction. Does not kill yeast c...
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Citric Acid (250g)
Citric Acid is useful for adjusting pH levels in sanitizing solutions, as well as increasing acidity in wine, with 0.1% needed per teaspoon per gal...
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Potassium Sulphite (3.5g)
Prevents: Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation Chemical Compound: Potassium Metabisulfite, KSO, also known as potassium p...
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Pectic Enzyme (dry) - 1 lb
Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroy...
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Original price $3.29 - Original price $3.29Original price$3.29$3.29 - $3.29Current price $3.29| /
Pectic Enzyme (Dry) - 1oz
Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must w...
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Tartaric Acid - 2 oz
Tartaric acid is used in the wine industry to reduce the pH value and provide tartness. Tartaric acid helps to control the acidity of the wine and ...
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Malic Acid (2 oz)
Malic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling...
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Potassium Metabisulphite - Campden Powder (2 oz)
Potassium Metabisulphite is a widely used winemaking agent. It effectively kills wild yeast and bacteria. The condition of your grapes and pH level...
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Potassium Sorbate Stabilizer - 1 oz
Potassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottli...
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Potassium Metabisulphite - 1 lb
Use as a sanitizer in wine making - mix 2 oz (3 tablespoons) per gallon. Also used to sanitize must and as an anitoxident. 1/8 tsp / gallon = appro...
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