Cultures For Health

Use this cheesecloth for wrapping hard cheeses, such as Monterey Jack, Cheddar, Colby, and more! Box contains 1 square yard (91cm x 91cm) of 100% ...

Test the acidity of your kombucha to see how it is fermenting. 25 test strips test pH between 2.8 and 4.4. These pH paper testing strips can be use...

High quality single strength animal rennet. Each bottle contains enough rennet to set (12) 2-gallon batches of cheese. Use Liquid Animal Rennet to ...

Butter Muslin is a fine-weave cloth used to drain soft cheese such as cream cheese, fromage blanc, yogurt cheese, and more.  Box contains 1 square...

Use a cream cheese starter at home to make fresh, tangy cream cheese. Cream cheese starter culture is great choice for new cheesemakers. All you ne...

Make a range of impressively delicious goat cheeses with this kit. Just add goat milk to make goat, chevre, and feta cheeses. Packaging and Equipme...

Make delicious mozzarella and creamy fresh ricotta with this beginner-friendly kit. Whether you're looking for gut-healthy ingredients or an exciti...

Calcium chloride is an additive used with store-bought milk and goats milk to create a firmer setting curd for easier cutting when making hard chee...

An easy-to-dissolve, iodine-free salt perfect for cheesemaking. When making cheese it is important to use salt that does not contain iodine. Iodine...

This versatile culture is used to make a wide range of soft cheeses, including cottage cheese, chevre, and even blue cheeses. Each bag contains: 4...

Perfect for making cheese, yogurt or checking the temperature of your sourdough bread and more. This thermometer is a cultured kitchen workhorse. ...

Citric Acid is an ingredient used in making mozzarella and ricotta cheeses in addition to other acid cheeses. 4 oz. package of Citric Acid Usage ...

Make mild traditional Indian paneer and crumbly Mexican queso blanco with this kit. A perfect introduction to making cheese at home. Just add milk!...

This boar-bristle brush was made for applying wax to finished cheese. Cheese wax helps prevent unwanted mold growth while retaining moisture in the...

 Contains 2 oz. Tartaric Acid  Usage Rate: Use and dilute as directed by your recipe. Food Grade    

Make mild, spreadable fromage blanc with this easy-to-use culture. A great choice for beginners. Each bag contains:  4 packets of direct-set start...

High quality, dishwasher safe - perfect for straining Kefir and Kombucha, and many other culinary uses!

High quality, dishwasher safe - perfect for straining Kefir and Kombucha, and many other culinary uses!

Making truly rich and mild creme fraiche at home is as easy as heating up cream or half-and-half. This direct-set culture is one of our easiest and...

Double-strength organic liquid vegetable rennet. Each bottle contains enough rennet to set (24) 2-gallon batches of cheese. This rennet is a double...

Double-strength liquid vegetable rennet. Each bottle contains enough rennet to set (24) 2-gallon batches of cheese. This rennet is a double-strengt...

Soft, spreadable goat cheese is easy to make with this starter culture. Each bag contains: 4 packets, each packet contains starter culture and ren...

Soft, spreadable goat cheese is easy to make with this starter culture. Each bag contains: 4 packets, each packet contains starter culture and...

Make deliciously tangy goat, cow, or sheep milk feta. This starter culture blend was specially formulated to make great feta; just add rennet. Each...