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Cultures for Health | Gluten-Free Sourdough Starter

Original price $22.99 - Original price $22.99
Original price
$22.99 - $22.99
Current price $22.99

Not eating gluten? No problem! With the help from our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.

The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.  

Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with!

  • 1 packet of dehydrated Sourdough Starter Culture made from brown rice.
  • Step-by-step instructions for using the culture - also found here.

Starter Culture Ingredients

  • Organic brown rice flour, live active cultures.
  • This product contains no GMO ingredients.

Starter Culture Allergen Information

  • Manufactured in a facility that processes products containing soy and dairy.
  • Gluten-free (<5 ppm).

Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.  

Supplies you'll need:


  • 1 packet of dehydrated Gluten-Free Sourdough Starter
  • Unchlorinated, unfluoridated water
  • Flour for your Sourdough Starter 


  • Quart-size glass jar
  • Non-metal stirring utensil
  • Tight-weave cloth or paper coffee filter (to cover the container)
  • Rubber band to secure the cover to the jar