Cultures for Health | Gluten-Free Sourdough Starter

Not eating gluten? No problem! With the help from our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.

The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.  

Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with!

• 1 packet of dehydrated Sourdough Starter Culture made from brown rice.
• Step-by-step instructions for using the culture - also found here.

Starter Culture Ingredients

• Organic brown rice flour, live active cultures.
• This product contains no GMO ingredients.

Starter Culture Allergen Information

• Manufactured in a facility that processes products containing soy and dairy.
• Gluten-free (<5 ppm).

Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.  

Supplies you'll need:

Ingredients:

• 1 packet of dehydrated Gluten-Free Sourdough Starter
• Unchlorinated, unfluoridated water
• Flour for your Sourdough Starter 

Equipment:

• Quart-size glass jar
• Non-metal stirring utensil
• Tight-weave cloth or paper coffee filter (to cover the container)
• Rubber band to secure the cover to the jar