Still Spirits | Consumables

Beta-glucanase is an enzyme that breaks down beta-glucans, which are complex sugars found in the cell walls of plants, particularly in barley and ...

NOTE: Still Spirits Turbo Clear will not perform correctly if frozen. Please take current weather conditions into account when purchasing and ship ...

(5 Pack ) Gives the ideal finished thickness and sweetness to liqueurs.Process: Add alcohol as indicated on the essence bottle in a large mixing bo...

(5 Pack) Gives the ideal finished thickness and sweetness to liqueurs. Usage Instructions: Add alcohol as indicated on the essence bottle in a lar...

An active dried yeast secifically designed to allow for some congener development during fermentation. This strain allows for flavourful, elegant, ...

Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars during mashing. Sufficient for treatment of...

Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. For use in mashing of starch-based substrates, such as raw...

Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. For use in mashing of starch-based substrates, such as raw...

Yeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits. Distiller’s R...

Thermostable powdered alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins. For use in mashing of grains, p...

Used to produce a range of alcoholic beverages and will provide a more natural, smooth, fuller flavor than using potable distilled alcohol (GNS). C...

THE MOST POPULAR STRAIN WITH DISTILLERS Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alc...