White Labs | WLP540 Abbey IV Ale (Rochefort) Yeast (PurePitch Next Generation)
Estimated Time to Ship:
1-2 Business Days
An authentic Trappist style yeast. Use for Belgian style ales, dubbels, trippels, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).
|Optimum Fermentation Temp.||66-72°F|
WLP540 Abbey IV Ale (Rochefort) Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!