White Labs | WLP648 Brettanomyces Bruxellensis Trois Vrai (PurePitch Next Generation)
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The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
|Optimum Fermentation Temp.||75-85°F
|Alcohol Tolerance||Medium - High|
WLP648 Brettanomyces Bruxellensis Trois Vrai (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!