White Labs | WLP693 Lactobacillus Plantarum (PurePitch Next Generation)
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Typically found in probiotics, this bacteria has been found to produce high levels of lactic acid. This strain is perfect for sour kettle or sour mash beers.
|Optimum Fermentation Temp.||85°F+
WLP693 Lactobacillus Plantarum (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!