{"title":"Dry Yeast","description":"\u003chr\u003eModern dry yeast strains now offer the same fermentation capabilities as liquid yeast cultures but in a more stable, cost-effective format with an extended shelf life. Moreover, dehydrated yeast cells continue to excel in handling extreme temperature changes during fermentation without skipping a beat, making them a top choice for brewers.\u003chr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/torontobrewing.ca\/collections\/dry-yeast-fermentis\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/Fermentis_logo_480x480.jpg?v=1660134132\" width=\"180\" height=\"180\" style=\"margin-right: 5px; margin-left: 5px; float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/Fermentis_logo_480x480.jpg?v=1660134132\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/torontobrewing.ca\/collections\/dry-yeast-lalvin\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"180\" width=\"180\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/lalvin_logo_480x480.jpg?v=1660135482\" style=\"margin-right: 5px; margin-left: 5px; float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/lalvin_logo_480x480.jpg?v=1660135482\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/torontobrewing.ca\/collections\/lallemand-1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"180\" width=\"180\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/lallemand_logo_480x480.jpg?v=1660134297\" style=\"margin-right: 5px; margin-left: 5px; float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/lallemand_logo_480x480.jpg?v=1660134297\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/torontobrewing.ca\/collections\/mangrove-jacks-yeast\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"180\" width=\"180\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/mangrove_logo_480x480.jpg?v=1660135537\" style=\"margin-right: 5px; margin-left: 5px; float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/mangrove_logo_480x480.jpg?v=1660135537\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/torontobrewing.ca\/collections\/dry-yeast-red-star\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"180\" width=\"180\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/red_star_logo_480x480.jpg?v=1660135820\" style=\"margin-right: 5px; margin-left: 5px; float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/red_star_logo_480x480.jpg?v=1660135820\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/torontobrewing.ca\/collections\/dry-yeast-still-spirits\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/Still_spirits_logo_480x480.jpg?v=1660135760\" width=\"180\" height=\"180\" style=\"margin-right: 5px; margin-left: 5px; float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/Still_spirits_logo_480x480.jpg?v=1660135760\"\u003e \u003c\/a\u003e\n\u003c\/div\u003e\n\u003chr\u003e","products":[{"product_id":"fermentis-safale-s-04-english-ale-dry-yeast-11-5-g","title":"Fermentis | Safale S-04 English Ale Dry Yeast (11.5 g)","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch4 class=\"section-title section-title-center\"\u003e\u003cspan class=\"section-title-main\"\u003eThe ideal yeast for English \u0026amp; American Ales, with balanced fruity notes.\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003eEnglish ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.\u003c\/p\u003e\n\u003cdiv id=\"col-1317739625\" class=\"col medium-2 small-12 large-2\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\u003cspan\u003e\u003cstrong\u003eTotal Esters: \u003c\/strong\u003eLow\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"col-2114470325\" class=\"col medium-2 small-12 large-2\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTotal sup. Alcohols: \u003c\/strong\u003e\u003c\/span\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"col-14679198\" class=\"col medium-2 small-12 large-2\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eApparent attenuation: \u003c\/strong\u003e74-82%\u003c\/span\u003e\n\u003cdiv class=\"banner has-hover round-corners\" id=\"banner-337330346\"\u003e\n\u003cdiv class=\"banner-inner fill\"\u003e\n\u003cdiv class=\"banner-bg fill\"\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSedimentation time: \u003c\/strong\u003eFast\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003e9-11%\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePhenolic Off-Flavour: -\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":32012480259,"sku":"130082","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/s-04.jpg?v=1683732051"},{"product_id":"lalbrew-bry-97-west-coast-ale-yeast-11g","title":"LalBrew | BRY-97 West Coast Ale Yeast - (11g)","description":"\u003cp class=\"p1\"\u003eLalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew® BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavour and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium to High \u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High \u003cbr\u003e\u003cstrong\u003eAroma and Flavour:\u003c\/strong\u003e Neutral with slight ester notes. \u003cbr\u003e\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural, Kosher, GMO Free\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":32012480387,"sku":"130063","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/bry97.jpg?v=1660056702"},{"product_id":"fermentis-safale-s-05-american-ale-dry-yeast-500-g","title":"Fermentis | Safale US-05 American Ale Dry Yeast (500 g Brick)","description":"\u003cp\u003e\u003cspan\u003e1 x 500g brick of Safale US-05 Dried Yeast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAmerican ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.\u003c\/p\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-1317739625\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\u003cspan\u003e\u003cstrong\u003eTotal Esters: \u003c\/strong\u003eLow\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-2114470325\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTotal sup. Alcohols: \u003c\/strong\u003e\u003c\/span\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-14679198\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eApparent attenuation: \u003c\/strong\u003e78-82%\u003c\/span\u003e\n\u003cdiv id=\"banner-337330346\" class=\"banner has-hover round-corners\"\u003e\n\u003cdiv class=\"banner-inner fill\"\u003e\n\u003cdiv class=\"banner-bg fill\"\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSedimentation time: \u003c\/strong\u003eMedium\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003e9-11%\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePhenolic Off-Flavour: \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":32012480451,"sku":"130085","price":124.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/us-05brick.jpg?v=1683734228"},{"product_id":"1cv-d-47-white-wine-yeast-5-g","title":"Lalvin | D47 White Wine Yeast (5 g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAn excellent choice for dry whites, blush wines and residual sugar wines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, \u003cem\u003eInstitut coopératif du vin\u003c\/em\u003e (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47.\u003cbr\u003e\u003cbr\u003eRecommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.\u003c\/p\u003e","brand":"ABC Cork","offers":[{"title":"Default Title","offer_id":32012480579,"sku":"130022","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/Lalvin-D47.jpg?v=1658948348"},{"product_id":"fermentis-safale-s-04-english-ale-dry-yeast-500-g","title":"Fermentis | Safale S-04 English Ale Dry Yeast (500 g Brick)","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cp class=\"section-title section-title-center\"\u003e\u003cstrong\u003e\u003cspan class=\"section-title-main\"\u003eThe ideal yeast for English and American ales, with balanced fruity notes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003eEnglish ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Yeast (Saccharomyces cerevisiae), Emulsifier: E491 (Sorbitan monostearate)\u003c\/p\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"col-1317739625\" class=\"col medium-2 small-12 large-2\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\u003cspan\u003e\u003cstrong\u003eTotal Esters: \u003c\/strong\u003eLow\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"col-2114470325\" class=\"col medium-2 small-12 large-2\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTotal sup. Alcohols: \u003c\/strong\u003e\u003c\/span\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"col-14679198\" class=\"col medium-2 small-12 large-2\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eApparent attenuation: \u003c\/strong\u003e74-82%\u003c\/span\u003e\n\u003cdiv class=\"banner has-hover round-corners\" id=\"banner-337330346\"\u003e\n\u003cdiv class=\"banner-inner fill\"\u003e\n\u003cdiv class=\"banner-bg fill\"\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSedimentation time: \u003c\/strong\u003eFast\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003e9-11%\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePhenolic Off-Flavour: -\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection id=\"section_921579620\" class=\"section\"\u003e\n\u003cdiv class=\"bg section-bg fill bg-fill bg-loaded\"\u003e\n\u003cdiv class=\"is-border\"\u003eSafAle™ S-04 produces fruity and floral notes.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":32012482755,"sku":"130083","price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/safale-s04.jpg?v=1660062733"},{"product_id":"fermentis-safale-s-05-american-ale-dry-yeast-11-5-g","title":"Fermentis | Safale US-05 American Ale Dry Yeast (11.5 g)","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch3 class=\"section-title section-title-center\"\u003e\u003cspan class=\"section-title-main\"\u003eTHE ALL-ROAD NEUTRAL ALE YEAST\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003c\/div\u003e\n\u003cp\u003eAmerican ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.\u003c\/p\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-1317739625\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\u003cspan\u003e\u003cstrong\u003eTotal Esters: \u003c\/strong\u003eLow\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-2114470325\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTotal sup. Alcohols: \u003c\/strong\u003e\u003c\/span\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-14679198\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eApparent attenuation: \u003c\/strong\u003e78-82%\u003c\/span\u003e\n\u003cdiv id=\"banner-337330346\" class=\"banner has-hover round-corners\"\u003e\n\u003cdiv class=\"banner-inner fill\"\u003e\n\u003cdiv class=\"banner-bg fill\"\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSedimentation time: \u003c\/strong\u003eMedium\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003e9-11%\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePhenolic Off-Flavour: \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":32012482819,"sku":"130084","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/us-05.png?v=1683733210"},{"product_id":"fermentis-safbrew-t-58-11-5-g","title":"Fermentis | SafAle T-58 Dry Yeast (11.5 g)","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cp class=\"section-title section-title-center\"\u003e\u003cstrong\u003e \u003cspan class=\"section-title-main\"\u003eThe right phenolic yeast for English \u0026amp; Belgian-style ales. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003c\/div\u003e\n\u003cp\u003eSpecialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavours – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003c\/p\u003e\n\u003cdiv id=\"col-1317739625\" class=\"col medium-2 small-12 large-2\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\u003cspan\u003e\u003cstrong\u003eTotal Esters: \u003c\/strong\u003eHigh\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"col-2114470325\" class=\"col medium-2 small-12 large-2\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTotal sup. Alcohols: \u003c\/strong\u003e\u003c\/span\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"col-14679198\" class=\"col medium-2 small-12 large-2\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eApparent attenuation: \u003c\/strong\u003e72-28%\u003c\/span\u003e\n\u003cdiv class=\"banner has-hover round-corners\" id=\"banner-337330346\"\u003e\n\u003cdiv class=\"banner-inner fill\"\u003e\n\u003cdiv class=\"banner-bg fill\"\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSedimentation time: \u003c\/strong\u003eMedium\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003e9-11%\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePhenolic Off-Flavour: \u003c\/strong\u003e+\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":32012482947,"sku":"130087","price":7.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/SafAleT-58.jpg?v=1683732687"},{"product_id":"lalbrew-nottingham-high-performance-ale-yeast-11-g","title":"LalBrew | Nottingham High Performance Ale Yeast (11 g)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttenuation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHigh\u003cstrong\u003e\u003cbr\u003eFlocculation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHigh\u003cstrong\u003e\u003cbr\u003eAroma and Flavour:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNeutral with slight ester notes.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eTemperature range: \u003c\/span\u003e\u003c\/strong\u003e14-21°C (57-70°F)\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003eAlcohol Tolerance: \u003c\/span\u003e\u003c\/strong\u003eHigh\u003cbr\u003e\u003cstrong\u003eBeer Styles: \u003c\/strong\u003ePale Ales, Ambers, Porters, Stouts and Barleywines.\u003cstrong\u003e \u003c\/strong\u003eGolden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, H\u003cspan data-mce-fragment=\"1\"\u003eigh Gravity, Sour and other challenging fermentation conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNatural, Kosher, GMO Free\u003c\/strong\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":32012486083,"sku":"130074","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/notthingham.jpg?v=1658510341"},{"product_id":"71b-1122-narbonne-wine-yeast-5-g","title":"Lalvin | 71B-1122 Narbonne Wine Yeast (5 g)","description":"\u003cp\u003eSelected in Narbonne at the \u003cem\u003eInstitut national de recherche en agriculture\u003c\/em\u003e (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F) that has the ability to metabolize high amounts (20% to 40%) of malic acid. In addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, it does not extract a great deal of phenols from the must so the maturation time is further decreased.\u003cbr\u003e\u003cbr\u003eThe 71B is used primarily by professional winemakers for young wines such as \u003cem\u003evin nouveau\u003c\/em\u003e and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn excellent choice for blush \u0026amp; residual sugar whites, nouveau \u0026amp; young red wines. Also a good choice for late harvest wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"ABC Cork","offers":[{"title":"Default Title","offer_id":32012486659,"sku":"130059","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvin71B_d33af0de-4c60-40a0-805f-5e7217196214.jpg?v=1686574457"},{"product_id":"k1v-1116-champagne-wine-yeast-5-g","title":"Lalvin | K1-V1116 Montpellier Wine Yeast (5 g)","description":"\u003cp\u003eSelected by the \u003cem\u003eInstitut coopératif du vin\u003c\/em\u003e in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulphur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulphide (H2S) and foam production.\u003cbr\u003e\u003cbr\u003eThe K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighly recommended for dry whites, aged reds, and late harvest wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"BSG Handcraft","offers":[{"title":"Default Title","offer_id":32012486787,"sku":"130068","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvinv1116.jpg?v=1659007770"},{"product_id":"ec-1118-champagne-wine-yeast-5-g","title":"Lalvin | EC-1118 Champagne Yeast (5 g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAn excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe fermentation characteristics of the EC-1118 extremely low production of foam, volatile acid and hydrogen sulphide (H2S) make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavour and aroma contribution are also properties of the EC-1118. \u003cbr\u003e\u003cbr\u003eThe EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":32012486851,"sku":"130065","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvin-EC1118_9a891ff6-bbd8-4aa2-9567-0640e8d588d9.jpg?v=1666712386"},{"product_id":"lalbrew-windsor-british-style-ale-yeast-11-g","title":"LalBrew | Windsor British Style Ale Yeast (11 g)","description":"\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew® Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavour. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew® Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavour and aroma characteristics of the best traditional ales. \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003eMedium\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation: \u003c\/strong\u003eLow\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTemperature Range: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e15-25°C (59-72°F) \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma and Flavour: \u003c\/strong\u003e\u003cspan\u003eFruity and Estery\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBeer Styles: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMilds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"order-buttons-container row\"\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\n\u003cdiv class=\"btn-opens btn btn-secondary btn-orange\"\u003e\n\u003cdiv class=\"dashicons dashicons-cart\"\u003e\n\u003cstrong\u003eNatural, Kosher, GMO Free\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":32012487043,"sku":"130095","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/windsor.jpg?v=1686573533"},{"product_id":"fermentis-saflager-s-23-11-5-g","title":"Fermentis | Saflager S-23 German Lager Dry Yeast (11.5 g)","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch3 class=\"section-title section-title-center\"\u003e\n\u003cspan class=\"section-title-main\"\u003eTHE SOLUTION FOR FRUITY AND HOPPY LAGERS\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003chr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.\u003c\/p\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-1317739625\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\u003cspan\u003e\u003cstrong\u003eTotal Esters: \u003c\/strong\u003eLow\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-2114470325\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\u003cspan\u003e\u003cstrong\u003eTotal sup. Alcohols: \u003c\/strong\u003eLow\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-14679198\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eApparent attenuation: \u003c\/strong\u003e80-84%\u003c\/span\u003e\n\u003cdiv id=\"banner-337330346\" class=\"banner has-hover round-corners\"\u003e\n\u003cdiv class=\"banner-inner fill\"\u003e\n\u003cdiv class=\"banner-bg fill\"\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSedimentation time: \u003c\/strong\u003eFast\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003e9-11%\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePhenolic Off-Flavour: -\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Single","offer_id":40397345718318,"sku":"130089","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"5 Pack","offer_id":40397345751086,"sku":"130089-5","price":41.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/s-23.jpg?v=1683739697"},{"product_id":"lalbrew-cbc-1-cask-bottle-conditioning-yeast-11-g","title":"LalBrew | CBC-1 Cask \u0026 Bottle Conditioning Yeast (11 g)","description":"\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew® CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its re-fermentation properties and is recommended for Cask and Bottle Conditioning. LalBrew® CBC-1 re-ferments beer efficiently due to its high resistance to alcohol and pressure. The flavour is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of re-fermentation. LalBrew® CBC-1 can also be used for primary fermentation of dry ciders or mead. Maltotriose is not metabolized during primary fermentation of beer, so LalBrew® CBC-1 is well suited for sweeter fruit beers or full-bodied, malty \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eales. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNatural, Kosher, GMO Free\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":32012491011,"sku":"130064","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/cbc-1.jpg?v=1658509660"},{"product_id":"rc-212-bourgovin-wine-yeast-5-g","title":"Lalvin | RC212 Bourgovin Burgundy Pinot Noir Wine Yeast (5 g)","description":"\u003cp\u003eThe Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the \u003cem\u003eBureau interprofessionnel des vins de Bourgogne\u003c\/em\u003e (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.\u003cbr\u003e\u003cbr\u003eThe RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn excellent choice for both young \u0026amp; aged red wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"ABC Cork","offers":[{"title":"Default Title","offer_id":32012493123,"sku":"130080","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvinRC212_959186d6-5077-4ba7-a637-12ca5570c171.jpg?v=1666712561"},{"product_id":"fermentis-saflager-w-34-70-11-5-g","title":"Fermentis | Saflager W-34\/70 German Lager Dry Yeast (11.5 g)","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch3 class=\"section-title section-title-center\"\u003e\n\u003cspan class=\"section-title-main\"\u003eTHE STRONG \u0026amp; ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003eThis famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34\/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavours and high drinkable beers.\u003c\/p\u003e\n\u003cdiv id=\"col-1317739625\" class=\"col medium-2 small-12 large-2\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\u003cspan\u003e\u003cstrong\u003eTotal Esters: \u003c\/strong\u003eLow\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"col-2114470325\" class=\"col medium-2 small-12 large-2\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\u003cspan\u003e\u003cstrong\u003eTotal sup. Alcohols: \u003c\/strong\u003eLow\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"col-14679198\" class=\"col medium-2 small-12 large-2\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eApparent attenuation: \u003c\/strong\u003e80-84%\u003c\/span\u003e\n\u003cdiv class=\"banner has-hover round-corners\" id=\"banner-337330346\"\u003e\n\u003cdiv class=\"banner-inner fill\"\u003e\n\u003cdiv class=\"banner-bg fill\"\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSedimentation time: \u003c\/strong\u003eFast\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003e9-11%\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePhenolic Off-Flavour: -\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":32012497859,"sku":"130090","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/w34_70.jpg?v=1683729192"},{"product_id":"safale-us-05-american-ale-dry-yeast-11-5-g","title":"Fermentis | Safbrew WB-06 Dry Wheat Beer Yeast (11.5 g)","description":"\u003ch3 class=\"container section-title-container\"\u003e\u003cspan class=\"section-title-main\"\u003eTHE PERFECT SOLUTION FOR WHEAT BASE BEERS\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003eBrewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers).\u003c\/p\u003e\n\u003cp\u003eProduces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. \u003c\/p\u003e\n\u003cdiv id=\"col-1317739625\" class=\"col medium-2 small-12 large-2\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTotal Esters: \u003c\/strong\u003e\u003c\/span\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"col-2114470325\" class=\"col medium-2 small-12 large-2\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\u003cspan\u003e\u003cstrong\u003eTotal sup. Alcohols: \u003c\/strong\u003eHigh\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"col-14679198\" class=\"col medium-2 small-12 large-2\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eApparent attenuation: \u003c\/strong\u003e86-90%\u003c\/span\u003e\n\u003cdiv class=\"banner has-hover round-corners\" id=\"banner-337330346\"\u003e\n\u003cdiv class=\"banner-inner fill\"\u003e\n\u003cdiv class=\"banner-bg fill\"\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSedimentation time: \u003c\/strong\u003eSlow\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003e9-11%\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePhenolic Off-Flavour: \u003c\/strong\u003e+\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"Single Pack","offer_id":40397476298798,"sku":"130599","price":7.99,"currency_code":"CAD","in_stock":true},{"title":"5 Pack","offer_id":40397476331566,"sku":"130599-5","price":38.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/wb-06_25d68274-46ee-4a8d-8e9e-0e26437cfca8.jpg?v=1683738874"},{"product_id":"lalbrew-abbaye-belgian-style-ale-yeast-11-g","title":"LalBrew | Belgian Style Abbaye Ale Yeast Yeast (11 g)","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew® Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavours and aromas include tropical, spicy and banana. At lower temperatures, LalBrew® Abbaye produces darker fruit aromas and flavours of raisin, date, and fig. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eHigh\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation: \u003c\/strong\u003eMedium to High\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTemperature Range: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e17-25°C (63-77\u003cmeta charset=\"utf-8\"\u003e°F) \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma and Flavour: \u003c\/strong\u003eFruity and phenolic with a hint of alcohol.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eBeer Styles: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eBelgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":32013065731,"sku":"130236","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/abbaye.jpg?v=1711634087"},{"product_id":"still-spirits-turbo-yeast-pure-yeast-210-g","title":"Still Spirits Turbo Pure Turbo Yeast (222 g)","description":"\u003cp\u003ePreviously named Triple Distilled Turbo, now rebranded as 'Pure'\u003c\/p\u003e\n\u003cp\u003eTurbo Pure should be used when you want the highest quality. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce “triple distilled” quality alcohol. We suggest using Turbo Carbon and Turbo Clear with all Still Spirits Turbo Yeasts to produce the best quality product.\u003c\/p\u003e\n\u003cp\u003eOnly use where air temperatures between 18–24°C (65-75°F) can be maintained.\u003c\/p\u003e\n\u003cp\u003eFormulated to be used with 7kg of dextrose sugar. \u003c\/p\u003e","brand":"Noble Grape","offers":[{"title":"1 Pack","offer_id":40397341491246,"sku":"130206","price":12.98,"currency_code":"CAD","in_stock":true},{"title":"5 Pack","offer_id":40397341524014,"sku":"130206-5","price":53.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/turbopure.jpg?v=1690206408"},{"product_id":"safale-k-97-dry-yeast-11-5-g","title":"Fermentis | Safale K-97 Kolsch German Ale Dry Yeast (11.5 g)","description":"\u003chr\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cp class=\"section-title section-title-center\"\u003e\u003cstrong\u003e\u003cspan class=\"section-title-main\"\u003eBeer yeast for delicate and hopped beers.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003c\/div\u003e\n\u003cp\u003eGerman ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting.\u003c\/p\u003e\n\u003cdiv id=\"col-1317739625\" class=\"col medium-2 small-12 large-2\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTotal Esters: \u003c\/strong\u003e\u003c\/span\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"col-2114470325\" class=\"col medium-2 small-12 large-2\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTotal sup. Alcohols: \u003c\/strong\u003e\u003c\/span\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"col-14679198\" class=\"col medium-2 small-12 large-2\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eApparent attenuation: \u003c\/strong\u003e80-84%\u003c\/span\u003e\n\u003cdiv class=\"banner has-hover round-corners\" id=\"banner-337330346\"\u003e\n\u003cdiv class=\"banner-inner fill\"\u003e\n\u003cdiv class=\"banner-bg fill\"\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSedimentation time: \u003c\/strong\u003eSlow\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003e9-11%\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePhenolic Off-Flavour: \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":32013177027,"sku":"130276","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/safalek-97.jpg?v=1683731986"},{"product_id":"distillers-active-dry-yeast","title":"Distiller's Active Dry Yeast - Red Star DADY (1 lb)","description":"\u003cp\u003eA specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures ( less than 90 F , 32C) It has been the choice of many producers in North America for over 20 years.\u003c\/p\u003e\n\u003cp\u003eHas been used for the manufacture of light spirit and whiskeys. It is also used on corn mash and syrup fermentations.\u003c\/p\u003e","brand":"BSG Handcraft","offers":[{"title":"Default Title","offer_id":32013177475,"sku":"130277","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/dadyyeast.png?v=1683552392"},{"product_id":"stillspirits-classic8-turbo-yeast-130g","title":"Still Spirits Classic 8 Turbo Yeast (180 g)","description":"\u003cp\u003e\u003cspan\u003eClassic 8 is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV (18%), or 6 kg of sugar for fast fermenting (as little as 72 hours). Classic has been further improved with the inclusion of new mineral absorbents, vitamins and clarifying agents to further improving distillate quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecommended Fermentation Temperature Range:\u003c\/strong\u003e 16-30 degrees Celsius (63-86 degrees Fahrenheit) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend you use Turbo Carbon and Turbo Clear (available separately) as these will significantly improve the performance and appearance of products fermented with of Classic 8 Turbo.\u003c\/span\u003e\u003c\/p\u003e","brand":"Noble Grape","offers":[{"title":"Default Title","offer_id":40543470157870,"sku":"130245","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/Classic8Yeast.jpg?v=1701875596"},{"product_id":"lalbrew-diamond-lager-yeast-11-g","title":"LalBrew | Diamond Lager Yeast (11 g)","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e High \u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High \u003cbr\u003e\u003cstrong\u003eAroma and Flavour:\u003c\/strong\u003e Neutral\u003cbr\u003e\u003cstrong\u003eBeer Styles: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMunich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eNatural, Kosher, GMO Free\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":41316022979,"sku":"130484","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/diamond.jpg?v=1658509737"},{"product_id":"lalbrew-munich-classic-wheat-ale-yeast-11-g","title":"LalBrew | Munich Classic Wheat Ale Yeast (11 g)","description":"\u003cdiv\u003eLalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eAroma and flavour:\u003c\/strong\u003e balanced with prominent fruity esters and spicy phenol notes of banana and clove.\u003cbr\u003e\u003cstrong\u003eOptimal temperature range: \u003c\/strong\u003e17-22°C (63-72°F) \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWeizen\/Weissbier, Dunkelweizen and Weizenbock. \u003c\/span\u003e\n\u003c\/div\u003e","brand":"BSG Handcraft","offers":[{"title":"Default Title","offer_id":200425996291,"sku":"130561","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/munich.jpg?v=1686571310"},{"product_id":"fermentis-safale-be-134-belgian-ale-dry-yeast-11-5-g","title":"Fermentis | Safale BE-134 Belgian Ale Dry Yeast (11.5 g)","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cp class=\"section-title section-title-center\"\u003e\u003cstrong\u003e\u003cspan class=\"section-title-main\"\u003eIdeal for dry and spicy Belgian-style beers, like saisons.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"section-title section-title-center\"\u003e\u003cspan class=\"section-title-main\"\u003e\u003c\/span\u003eThis typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYeast (\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae var. Diastaticus\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e), emulsifier E491\u003c\/p\u003e\n\u003csection id=\"section_2037021799\" class=\"section\"\u003e\n\u003cdiv class=\"section-content relative\"\u003e\n\u003cdiv id=\"row-252599066\" class=\"row\"\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-1317739625\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTotal Esters: \u003c\/strong\u003e\u003c\/span\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-2114470325\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTotal sup. Alcohols: \u003c\/strong\u003e\u003c\/span\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-14679198\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eApparent attenuation: \u003c\/strong\u003e89-93%\u003c\/span\u003e\n\u003cdiv id=\"banner-337330346\" class=\"banner has-hover round-corners\"\u003e\n\u003cdiv class=\"banner-inner fill\"\u003e\n\u003cdiv class=\"banner-bg fill\"\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSedimentation time: \u003c\/strong\u003eSlow\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003e9-11%\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePhenolic Off-Flavour: \u003c\/strong\u003e+\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSafale BE-134 Sensory Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003eSafAle™ BE-134 is a very powerful beer yeast with regards to flavour production. It produces several flavour active components, such as as fruity esters and phenolic \/ spicy components, at high concentrations.\u003c\/p\u003e\n\u003cp\u003eIt has a very good diacetyl reduction power.\u003c\/p\u003e\n\u003cp\u003eCharacter is dry, ideal for highly refreshing beers like Belgian-Saison style.\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39797000699950,"sku":"130588","price":10.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/SafaleBE-134.jpg?v=1683731930"},{"product_id":"still-spirits-gin-distillers-turbo-yeast-72-g","title":"Still Spirits Distiller's Yeast Gin (20 g)","description":"\u003cp\u003eStill Spirits Distiller's Gin Yeast (20 g). A particularly clean active dried yeast, especially selected for Gin production. Neutral profile, making clean and crisp spirit alcohol perfect for showcasing your botanicals like \u003ca href=\"https:\/\/torontobrewing.ca\/products\/juniper-berries-1-oz\" target=\"_blank\" title=\"Juniper\" rel=\"noopener noreferrer\"\u003eJuniper\u003c\/a\u003e!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor fermentation of sugar, potato or grain mash for distillation of Gin spirit using the \u003c\/span\u003e\u003ca href=\"https:\/\/torontobrewing.ca\/products\/turbo-500-boiler-only\" target=\"_blank\" title=\"Turbo 500\" rel=\"noopener noreferrer\"\u003eTurbo 500 System\u003c\/a\u003e or \u003ca href=\"https:\/\/torontobrewing.ca\/products\/the-grainfather-connect\" target=\"_blank\" title=\"Grainfather\" rel=\"noopener noreferrer\"\u003eGrainfather Brewing System\u003c\/a\u003e with either the \u003ca href=\"https:\/\/torontobrewing.ca\/products\/still-spirits-t-500-25l-essential-oil-extractor-with-stainless-steel-reflux-condenser\" title=\"Turbo 500 Stainless Steel Condenser\"\u003eTurbo 500 Stainless Steel Condenser\u003c\/a\u003e or \u003ca href=\"https:\/\/torontobrewing.ca\/products\/still-spirits-t-500-25l-essential-oil-extractor-with-copper-reflux-condenser\" target=\"_blank\" title=\"Turbo 500 Copper Condenser\" rel=\"noopener noreferrer\"\u003eTurbo 500 Copper Condenser\u003c\/a\u003e. If attaching the Turbo 500 condenser to the Grainfather, you will need the \u003ca href=\"https:\/\/torontobrewing.ca\/products\/turbo-500-boiler-lid\" target=\"_blank\" title=\"Lid attachment for Turbo 500 and Grainfather\" rel=\"noopener noreferrer\"\u003elid attachment\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNet Weight: 20 g (0.7 oz)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSufficient for: Up to 25 L (6.6 US Gal)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlcohol Tolerance: 18% ABV\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAttenuation: 70-100 % (Low-High)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlocculation Rate: Low\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRecommended Temperature Range: 12-32°C (54-90°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStrain Classification: Saccharomyces bayanus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eViable Yeast Cells\/g: \u0026gt;1 x 1010\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDry Weight: 92-96%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWild Yeast Cells\/g: \u0026lt;1 per 106 cells\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal Bacteria: \u0026lt;1 x 105 cfu\/g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGMO Status: GMO Free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShelf Life: 24 Months\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage: Store in a cool, dry place away from direct sunlight.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace of Origin: Made in the UK from imported and local ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePackaging: Packaged in a protective atmosphere.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd directly to fermentation vessel and leave to ferment at 12-32°C (54-90°F) ambient air temperature for optimum performance and quality.\u003c\/p\u003e","brand":"Noble Grape","offers":[{"title":"Default Title","offer_id":16534945923118,"sku":"130604-20g","price":8.98,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/ginyeast_eebea46f-f1dc-4c6e-a0b0-e43ba3929e29.jpg?v=1689267352"},{"product_id":"fermentis-safale-us-05-american-ale-dry-yeast-11-5-g-x-6-sachets","title":"Fermentis | Safale US-05 American Ale Dry Yeast (11.5 g) x 5 Sachets","description":"\u003cp\u003e\u003cspan\u003e5 sachets (11.5 g) of US-05.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch3 class=\"section-title section-title-center\"\u003e\u003cspan class=\"section-title-main\"\u003eTHE ALL-ROAD NEUTRAL ALE YEAST\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003c\/div\u003e\n\u003cp\u003eAmerican ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.\u003c\/p\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-1317739625\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\u003cspan\u003e\u003cstrong\u003eTotal Esters: \u003c\/strong\u003eLow\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-2114470325\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTotal sup. Alcohols: \u003c\/strong\u003e\u003c\/span\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-14679198\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eApparent attenuation: \u003c\/strong\u003e78-82%\u003c\/span\u003e\n\u003cdiv id=\"banner-337330346\" class=\"banner has-hover round-corners\"\u003e\n\u003cdiv class=\"banner-inner fill\"\u003e\n\u003cdiv class=\"banner-bg fill\"\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSedimentation time: \u003c\/strong\u003eMedium\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003e9-11%\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePhenolic Off-Flavour: \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":16690781388846,"sku":"130084x5","price":32.35,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/safaleus-055pack.png?v=1683733920"},{"product_id":"lalvin-ec-1118-champagne-cider-wine-yeast-5-g-x-10-sachets","title":"Lalvin | EC-1118 Champagne Yeast (5 g) x 10 Sachets","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIncludes 10 Sachets of Yeast \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe fermentation characteristics of the EC-1118 extremely low production of foam, volatile acid and hydrogen sulphide (H2S) make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavour and aroma contribution are also properties of the EC-1118. \u003cbr\u003e\u003cbr\u003eThe EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16691959595054,"sku":"130065-10","price":31.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvinec1118-10pk.jpg?v=1659007432"},{"product_id":"fermentis-safale-s-04-english-ale-dry-yeast-pack-of-10","title":"Fermentis | Safale S-04 English Ale Dry Yeast (11.5 g) (Box of 38 sachets)","description":"\u003cp\u003eEnglish ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindoconical tanks.\u003c\/p\u003e\n\u003cp\u003eBox of 38 x 11.5g yeast sachets.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":16703195447342,"sku":"130082x38","price":269.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/49516613-D55D-4DD7-8D47-B1F6576649AF.heic?v=1646425885"},{"product_id":"lalvin-ec-1118-champagne-cider-wine-yeast-5-g-x-5-sachets","title":"Lalvin | EC-1118 Champagne Yeast (5 g) x 5 Sachets","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIncludes 5 sachets of yeast.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe fermentation characteristics of the EC-1118 extremely low production of foam, volatile acid and hydrogen sulphide (H2S) make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavour and aroma contribution are also properties of the EC-1118. \u003cbr\u003e\u003cbr\u003eThe EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16772234084398,"sku":"130065-5","price":17.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvinec1118-5pk.jpg?v=1659007557"},{"product_id":"distillers-active-dry-yeast-dady-1-lb-pack-of-2","title":"Distiller's Active Dry Yeast - Red Star DADY (1 lb) (Pack of 2)","description":"\u003cp\u003ePack of 2 DADY.\u003c\/p\u003e\n\u003cp\u003eA specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures ( less than 90 F , 32C) It has been the choice of many producers in North America for over 20 years.\u003c\/p\u003e\n\u003cp\u003eHas been used for the manufacture of light spirit and Whiskeys. It is also used on corn mash and syrup fermentations.\u003c\/p\u003e","brand":"BSG Handcraft","offers":[{"title":"Default Title","offer_id":16773188386862,"sku":"130613","price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/dadyyeast-2pk.png?v=1683552596"},{"product_id":"lalbrew-nottingham-high-performance-ale-yeast-11-g-x-5-sachets","title":"LalBrew | Nottingham High Performance Ale Yeast (11 g) x 5 Sachets","description":"\u003cp\u003eIncludes 5 sachets of yeast.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttenuation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHigh\u003cstrong\u003e\u003cbr\u003eFlocculation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHigh\u003cstrong\u003e\u003cbr\u003eAroma and Flavour:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNeutral with slight ester notes.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eTemperature range: \u003c\/span\u003e\u003c\/strong\u003e14-21°C (57-70°F)\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003eAlcohol Tolerance: \u003c\/span\u003e\u003c\/strong\u003eHigh\u003cbr\u003e\u003cstrong\u003eBeer Styles: \u003c\/strong\u003ePale Ales, Ambers, Porters, Stouts and Barleywines.\u003cstrong\u003e \u003c\/strong\u003eGolden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, H\u003cspan data-mce-fragment=\"1\"\u003eigh Gravity, Sour and other challenging fermentation conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNatural, Kosher, GMO Free\u003c\/strong\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":16773213913134,"sku":"130615","price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/nottingham-5pack.jpg?v=1686572692"},{"product_id":"lalvin-71b-1122-narbonne-wine-yeast-5-g-x-5-sachets","title":"Lalvin | 71B-1122 Narbonne Wine Yeast (5 g) x 5 Sachets","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e5 Sachets of Yeast included.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSelected in Narbonne at the \u003cem\u003eInstitut national de recherche en agriculture\u003c\/em\u003e (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F) that has the ability to metabolize high amounts (20% to 40%) of malic acid. In addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, it does not extract a great deal of phenols from the must so the maturation time is further decreased.\u003cbr\u003e\u003cbr\u003eThe 71B is used primarily by professional winemakers for young wines such as \u003cem\u003evin nouveau\u003c\/em\u003e and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn excellent choice for blush \u0026amp; residual sugar whites, nouveau \u0026amp; young red wines. Also a good choice for late harvest wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16773988778030,"sku":"130059-5","price":17.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvin-71B-5pk.jpg?v=1658943494"},{"product_id":"lalvin-71b-1122-narbonne-wine-yeast-5-g-x-10-sachets","title":"Lalvin | 71B-1122 Narbonne Wine Yeast (5 g) x 10 Sachets","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e10 Sachets of Yeast included.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSelected in Narbonne at the \u003cem\u003eInstitut national de recherche en agriculture\u003c\/em\u003e (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F) that has the ability to metabolize high amounts (20% to 40%) of malic acid. In addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, it does not extract a great deal of phenols from the must so the maturation time is further decreased.\u003cbr\u003e\u003cbr\u003eThe 71B is used primarily by professional winemakers for young wines such as \u003cem\u003evin nouveau\u003c\/em\u003e and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn excellent choice for blush \u0026amp; residual sugar whites, nouveau \u0026amp; young red wines. Also a good choice for late harvest wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16774001786926,"sku":"130059-10","price":27.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvin-71B-10pk.jpg?v=1686574907"},{"product_id":"lalvin-rc212-bourgovin-burgundy-pinot-noir-wine-yeast-5-g-x-5-sachets","title":"Lalvin | RC212 Bourgovin Burgundy Pinot Noir Wine Yeast (5 g) x 5 Sachets","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e5 Sachets of Yeast included.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAn excellent choice for both young \u0026amp; aged red wines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the \u003cem\u003eBureau interprofessionnel des vins de Bourgogne\u003c\/em\u003e (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.\u003cbr\u003e\u003cbr\u003eThe RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.\u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16774019481646,"sku":"130080-5","price":17.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvinrc212-5pk.jpg?v=1659009182"},{"product_id":"lalvin-rc212-bourgovin-burgundy-pinot-noir-wine-yeast-5-g-x-10-sachets","title":"Lalvin | RC212 Bourgovin Burgundy Pinot Noir Wine Yeast (5 g) x 10 Sachets","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e10 Sachets of Yeast included.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eAn excellent choice for both young \u0026amp; aged red wines.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the \u003cem\u003eBureau interprofessionnel des vins de Bourgogne\u003c\/em\u003e (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.\u003cbr\u003e\u003cbr\u003eThe RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16774025281582,"sku":"130080-10","price":31.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvinrc212-10pk.jpg?v=1659009042"},{"product_id":"lalvin-d47-white-wine-yeast-5-g-x-5-sachets","title":"Lalvin | D47 White Wine Yeast (5 g) x 5 Sachets","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e5 Sachets of Yeast included.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, \u003cem\u003eInstitut coopératif du vin\u003c\/em\u003e (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47.\u003cbr\u003e\u003cbr\u003eRecommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn excellent choice for dry whites, blush wines and residual sugar wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16774057721902,"sku":"130022-5","price":17.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/Lalvin-D47-5pk_90584bdb-89b6-4e63-b58a-1519016e428b.jpg?v=1658948732"},{"product_id":"lalvin-d47-white-wine-yeast-5-g-x-10-sachets","title":"Lalvin | D47 White Wine Yeast (5 g) x 10 Sachets","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e10 Sachets of Yeast included.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, \u003cem\u003eInstitut coopératif du vin\u003c\/em\u003e (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47.\u003cbr\u003e\u003cbr\u003eRecommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn excellent choice for dry whites, blush wines and residual sugar wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16774064078894,"sku":"130022-10","price":31.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/Lalvin-D47-5pk.jpg?v=1658948601"},{"product_id":"lalvin-k1-v1116-montpellier-wine-yeast-5-g-x-5-sachets","title":"Lalvin | K1-V1116 Montpellier Wine Yeast (5 g) x 5 Sachets","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIncludes 5 Sachets of Yeast.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSelected by the \u003cem\u003eInstitut coopératif du vin\u003c\/em\u003e in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production.\u003cbr\u003e\u003cbr\u003eThe K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighly recommended for dry whites, aged reds, and late harvest wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16774276579374,"sku":"130068-5","price":17.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvinv1116-5pk.jpg?v=1659008374"},{"product_id":"lalvin-k1-v1116-montpellier-wine-yeast-5-g-x-10-sachets","title":"Lalvin | K1-V1116 Montpellier Wine Yeast (5 g) x 10 Sachets","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIncludes 10 Sachets of Yeast.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSelected by the \u003cem\u003eInstitut coopératif du vin\u003c\/em\u003e in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulphur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulphide (H2S) and foam production.\u003cbr\u003e\u003cbr\u003eThe K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighly recommended for dry whites, aged reds, and late harvest wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16774288965678,"sku":"130068-10","price":31.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvinv1116-10pk.jpg?v=1659008247"},{"product_id":"fermentis-saflager-w-34-70-dry-yeast-11-5-g-x-3-sachets","title":"Fermentis | Saflager W-34\/70 German Lager Dry Yeast (11.5 g) x 5 Sachets","description":"\u003cp class=\"p1\"\u003eFive Sachets (11.5g) of W-34\/70\u003c\/p\u003e\n\u003ch3 class=\"section-title section-title-center\"\u003e\u003cspan class=\"section-title-main\"\u003eTHE STRONG \u0026amp; ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. Clean and malty, suitable for a wide range of lager styles.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003eSedimentation:\u003c\/strong\u003e\u003cspan\u003e high.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFinal gravity:\u003c\/strong\u003e\u003cspan\u003e medium.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOptimum temp:\u003c\/strong\u003e\u003cspan\u003e 48°-59° \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTotal Esters: \u003c\/strong\u003eLow\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-2114470325\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\u003cspan\u003e\u003cstrong\u003eTotal sup. Alcohols: \u003c\/strong\u003eLow\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-14679198\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eApparent attenuation: \u003c\/strong\u003e80-84%\u003c\/span\u003e\n\u003cdiv id=\"banner-337330346\" class=\"banner has-hover round-corners\"\u003e\n\u003cdiv class=\"banner-inner fill\"\u003e\n\u003cdiv class=\"banner-bg fill\"\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSedimentation time: \u003c\/strong\u003eFast\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003e9-11%\u003c\/div\u003e\n\u003cdiv class=\"bg fill bg-fill bg-loaded\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePhenolic Off-Flavour: -\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":32429503348782,"sku":"130090x5","price":53.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/saflager34_70-5pack.png?v=1683740119"},{"product_id":"lalbrew-voss-kveik-yeast-11g","title":"LalBrew | Voss Kveik Yeast (11g)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. Flocculation is very high producing clear beers without filtration or use of process aids\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eFermentation times:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2 days at 40°C (104°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3-4 days at 30°C (86°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e5-7 days at 25°C (77°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003e Medium to High\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e: Very High\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Neutral with subtle fruity notes of orange and citrus\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":32445000024110,"sku":"130728","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/voss.jpg?v=1658508578"},{"product_id":"lalbrew-american-east-coast-ale-yeast-11g","title":"LalBrew | New England American East Coast Ale Yeast (11g)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a B-glucosidase enzyme, LalBrew New England can promote hop biotransformation \u0026amp; accentuate hop flavour and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e  High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation: \u003c\/strong\u003eMedium\u003cbr\u003e\u003cstrong\u003eFlavour and Aroma: \u003c\/strong\u003e Slightly fruity and estery\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":32445007233070,"sku":"130729","price":8.29,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalbrewNE.jpg?v=1658508443"},{"product_id":"lalbrew-verdant-ipa-yeast-11g","title":"LalBrew | Verdant IPA Yeast (11g)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation: \u003c\/strong\u003eModerate\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma and Flavour: \u003c\/strong\u003eApricot, with notes of tropical fruit and balance malt\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTemperature Range: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e18-23°C (64-73°F)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":32667608743982,"sku":"130736","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/verdant.jpg?v=1658508375"},{"product_id":"fermfast-turbo-yeast-rum-107-5g","title":"Fermfast Turbo Yeast - Rum (107.5g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUse with molasses-sugar wash fermentations up to 15% ABV. Best results are achieved using 50:50 proportions of molasses and sugar, alternatively 100% sugar can be used. Contains complete nutrient complex to ensure rapid \u0026amp; reliable fermentation of molasses or sugar. This product contains glucoamylase enzyme to maximize yield by converting any dextrins present into fermentable sugars.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003cbr\u003eOnce substrate solution is prepared and is at 86ºF (30ºC) add Rum Turbo Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between 68-86ºF (20-30ºC). Fermentation will finish in about 3 days. Complete fermentation times are temperature dependent. Optimal fermentation temperature is 86ºF (30ºC).\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39280502308910,"sku":"130757-1","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/RumTurboYeast.jpg?v=1683744627"},{"product_id":"omega-yeast-labs-oyl-071dry-dried-lutra-kveik","title":"Omega Yeast Labs | OYL-071 - Dried Lutra™ Kveik","description":"\u003cp\u003eThe same shockingly clean Lutra\u003csup\u003e®\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003ethat you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge temperature range, high alcohol tolerance, and fast finishing speeds means unrivalled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout — for any reason you’re using a neutral dry yeast, use Dried Lutra and get more, faster.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLutra’s success in dry form is related to the remarkable history of kveik. See resources below for more.\u003c\/p\u003e\n\u003cp\u003eDried Lutra is a gluten-free product.\u003c\/p\u003e\n\u003ctable style=\"width: 397.172px;\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-mce-selected=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 224px;\" data-sheets-value='{\"1\":2,\"2\":\"Attenuation\"}'\u003e\u003cstrong\u003eStrain Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 165.172px;\" data-sheets-value='{\"1\":2,\"2\":\"75-85%\"}'\u003eKveiks\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 224px;\" data-sheets-value='{\"1\":2,\"2\":\"Attenuation\"}'\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 165.172px;\" data-sheets-value='{\"1\":2,\"2\":\"75-85%\"}'\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e75-82%\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 224px;\" data-sheets-value='{\"1\":2,\"2\":\"Flocculation\"}'\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 165.172px;\" data-sheets-value='{\"1\":2,\"2\":\"Medium\"}'\u003eMedium-High\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 224px;\" data-sheets-value='{\"1\":2,\"2\":\"Optimum Fermentation Temp.\"}'\u003e\u003cstrong\u003eOptimum Fermentation Temp.\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 165.172px;\" data-sheets-value='{\"1\":2,\"2\":\"18.8-22.2°C\"}'\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cdiv class=\"product-details__text\"\u003e68-95°F (20-35°C)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 224px;\" data-sheets-value='{\"1\":2,\"2\":\"Alcohol Tolerance\"}'\u003e\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 165.172px;\" data-sheets-value='{\"1\":2,\"2\":\"High\"}'\u003e15% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 224px;\" data-sheets-value='{\"1\":2,\"2\":\"Laboratory\"}'\u003e\n\u003cstrong\u003ePhenolic\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 165.172px;\" data-sheets-value='{\"1\":2,\"2\":\"Escarpment Laboratories\"}'\u003eNo\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 224px;\" data-sheets-value='{\"1\":2,\"2\":\"Laboratory\"}'\u003e\u003cstrong\u003eDiastatic\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 165.172px;\" data-sheets-value='{\"1\":2,\"2\":\"Escarpment Laboratories\"}'\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":39504188178478,"sku":"130768","price":13.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/driedlutra.jpg?v=1687198180"},{"product_id":"fermentis-saflager-s-189-dry-lager-yeast-11-5-g","title":"Fermentis | Saflager S-189 Dry Lager Yeast (11.5 g)","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch3 class=\"section-title section-title-center\"\u003e\n\u003cspan class=\"section-title-main\"\u003eA GREAT YEAST FOR ELEGANT LAGERS WITH FLORAL NOTES\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003eOriginating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavour beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.\u003c\/p\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-1707710417\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTotal esters: \u003c\/strong\u003e\u003c\/span\u003eLow\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-1318412407\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTotal sup. alcohols: \u003c\/strong\u003e\u003c\/span\u003eLow\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-1667334642\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eApparent attenuation: \u003c\/strong\u003e\u003c\/span\u003e80-84%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-669290043\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSedimentation time: \u003c\/strong\u003e\u003c\/span\u003eFast\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-1200265283\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003e\u003c\/span\u003e9-11%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col medium-2 small-12 large-2\" id=\"col-1312654776\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePhenolic Off-Flavor: -\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv id=\"banner-677425168\" class=\"banner has-hover round-corners\"\u003e\n\u003cdiv class=\"banner-inner fill\"\u003e\n\u003cdiv class=\"banner-bg fill\"\u003e\n\u003cstrong\u003eStyles: \u003c\/strong\u003eOctoberfest\/Marzen, Munich Helles, Doppelbocks, Maibocks, Pale Lagers, Amber Lagers, Dark Lagers, Czech Pilsners, Czech Pale Lagers, German Pilsners\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39569004986414,"sku":"130775","price":9.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/SafLager-s-189.jpg?v=1648063201"},{"product_id":"71b-1122-lalvin-dry-wine-yeast-500-gram-brick","title":"Lalvin | 71B-1122 Narbonne Wine Yeast (500g Brick)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalvin 71B is a high ester producer, which gives the wines a characteristic fruity (fruit salad) aroma. It is known fo the production of the ester isoamyl acetate (3-methylbutyl acetate), an ester described as having a banana and pear aroma. Hence it is useful to use in 'neutral' grape varieties to increase the expression of fruity characters. The cell walls of Lalvin 71B? are also highly adsorptive of polyphenolic compounds, thus limiting the tannic structure of red wines.\u003c\/span\u003e","brand":"Scott Labs","offers":[{"title":"Default Title","offer_id":39633314840622,"sku":"130782","price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvin71bbrick.jpg?v=1658944195"},{"product_id":"lalvin-d47-white-wine-yeast-500g-brick","title":"Lalvin | D47 White Wine Yeast (500g Brick)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAn excellent choice for dry whites, blush wines and residual sugar wines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, \u003cem data-mce-fragment=\"1\"\u003eInstitut coopératif du vin\u003c\/em\u003e (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRecommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.\u003c\/p\u003e\n\u003cbr\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39633319198766,"sku":"130783","price":114.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/Lalvin-d47brick.jpg?v=1658948893"},{"product_id":"lalvin-ec-1118-champagne-yeast","title":"Lalvin | EC-1118 Champagne Yeast (500g Brick)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe fermentation characteristics of the EC-1118 extremely low production of foam, volatile acid and hydrogen sulphide (H2S) make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavour and aroma contribution are also properties of the EC-1118. \u003cbr\u003e\u003cbr\u003eThe EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Scott Labs","offers":[{"title":"Default Title","offer_id":39633322410030,"sku":"130784","price":114.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/Lalvin-EC1118-brick.jpg?v=1658949011"}],"url":"https:\/\/torontobrewing.ca\/fr\/collections\/dry-yeast.oembed?page=2","provider":"Toronto Brewing","version":"1.0","type":"link"}