{"title":"Wine Making","description":"","products":[{"product_id":"1cv-d-47-white-wine-yeast-5-g","title":"Lalvin | D47 White Wine Yeast (5 g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAn excellent choice for dry whites, blush wines and residual sugar wines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, \u003cem\u003eInstitut coopératif du vin\u003c\/em\u003e (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47.\u003cbr\u003e\u003cbr\u003eRecommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.\u003c\/p\u003e","brand":"ABC Cork","offers":[{"title":"Default Title","offer_id":32012480579,"sku":"130022","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/Lalvin-D47.jpg?v=1658948348"},{"product_id":"71b-1122-narbonne-wine-yeast-5-g","title":"Lalvin | 71B-1122 Narbonne Wine Yeast (5 g)","description":"\u003cp\u003eSelected in Narbonne at the \u003cem\u003eInstitut national de recherche en agriculture\u003c\/em\u003e (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F) that has the ability to metabolize high amounts (20% to 40%) of malic acid. In addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, it does not extract a great deal of phenols from the must so the maturation time is further decreased.\u003cbr\u003e\u003cbr\u003eThe 71B is used primarily by professional winemakers for young wines such as \u003cem\u003evin nouveau\u003c\/em\u003e and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn excellent choice for blush \u0026amp; residual sugar whites, nouveau \u0026amp; young red wines. Also a good choice for late harvest wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"ABC Cork","offers":[{"title":"Default Title","offer_id":32012486659,"sku":"130059","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvin71B_d33af0de-4c60-40a0-805f-5e7217196214.jpg?v=1686574457"},{"product_id":"k1v-1116-champagne-wine-yeast-5-g","title":"Lalvin | K1-V1116 Montpellier Wine Yeast (5 g)","description":"\u003cp\u003eSelected by the \u003cem\u003eInstitut coopératif du vin\u003c\/em\u003e in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulphur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulphide (H2S) and foam production.\u003cbr\u003e\u003cbr\u003eThe K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighly recommended for dry whites, aged reds, and late harvest wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"BSG Handcraft","offers":[{"title":"Default Title","offer_id":32012486787,"sku":"130068","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvinv1116.jpg?v=1659007770"},{"product_id":"ec-1118-champagne-wine-yeast-5-g","title":"Lalvin | EC-1118 Champagne Yeast (5 g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAn excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe fermentation characteristics of the EC-1118 extremely low production of foam, volatile acid and hydrogen sulphide (H2S) make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavour and aroma contribution are also properties of the EC-1118. \u003cbr\u003e\u003cbr\u003eThe EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":32012486851,"sku":"130065","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvin-EC1118_9a891ff6-bbd8-4aa2-9567-0640e8d588d9.jpg?v=1666712386"},{"product_id":"rc-212-bourgovin-wine-yeast-5-g","title":"Lalvin | RC212 Bourgovin Burgundy Pinot Noir Wine Yeast (5 g)","description":"\u003cp\u003eThe Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the \u003cem\u003eBureau interprofessionnel des vins de Bourgogne\u003c\/em\u003e (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.\u003cbr\u003e\u003cbr\u003eThe RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn excellent choice for both young \u0026amp; aged red wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"ABC Cork","offers":[{"title":"Default Title","offer_id":32012493123,"sku":"130080","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvinRC212_959186d6-5077-4ba7-a637-12ca5570c171.jpg?v=1666712561"},{"product_id":"yeast-nutrient-dap-2-oz","title":"Yeast Nutrient - DAP Diammonium Phosphate \/ Food Grade Urea - 2 oz","description":"\u003cp\u003e\u003cspan\u003eDiammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1\/2 tsp per 5 gallons) of must to aid yeast and help reduce later problems with hydrogen sulfide. May come in different packaging than pictured.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":32012715587,"sku":"130184","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/YeastNutrient-DAPDiammoniumPhosphate_FoodGradeUrea-2oz.jpg?v=1710877616"},{"product_id":"tartaric-acid-2-oz","title":"Tartaric Acid - 2 oz","description":"\u003cp\u003e\u003cspan\u003eTartaric acid is used in the wine industry to reduce the pH value and provide tartness. Tartaric acid helps to control the acidity of the wine and is considered as one of the strongest acids in wine. It also plays a crucial role in enhancing the taste, feel, and colour of wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne teaspoon per gallon will increase acidity by 0.1%.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":32013044483,"sku":"100110","price":5.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/tartaricacid_5077bddd-283b-42bc-a19c-f0798015a26e.jpg?v=1709224051"},{"product_id":"potassium-metabisulphite-campden-powder-2-oz","title":"Potassium Metabisulphite - Campden Powder (2 oz)","description":"\u003cp\u003e\u003cspan\u003ePotassium Metabisulphite is a widely used winemaking agent. It effectively kills wild yeast and bacteria. The condition of your grapes and pH levels may vary the amount needed. This agent helps to clear the way for your yeast, better allowing it to do its job. Sulphites also aid in inhibiting enzymatic browning in white wines, and improves the flavour when used correctly. \u003cmeta charset=\"utf-8\"\u003eMetabisulphite does lose potency over time, so you should replace your supply at least annually. If you have some old metabisulphite, it can be used for sanitizing purposes.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":32013045059,"sku":"100114","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/PotassiumMetabisulphite-CampdenPowder_2oz.jpg?v=1710864533"},{"product_id":"ascorbic-acid","title":"Ascorbic Acid (30 g)","description":"\u003cp\u003eAscorbic acid, also known as vitamin C, is a common ingredient used in brewing to prevent oxidation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the brewing process, oxygen can be introduced to the wort or beer, which can cause a number of problems such as off-flavours, loss of colour, and reduced shelf life. Ascorbic acid can help to prevent these issues by acting as an antioxidant. It is used to scavenge oxygen and prevent oxidation from occurring.\u003c\/p\u003e\n\u003cp\u003eAscorbic acid is often added to the beer at the end of the brewing process, just before packaging. It can also be added to the wort before fermentation. The amount of ascorbic acid used can vary depending on the type of beer and the desired level of antioxidant protection.\u003c\/p\u003e\n\u003cp\u003eIt's important to note that ascorbic acid is not a substitute for good brewing practices, such as proper sanitation, and it should be used in conjunction with other methods to prevent oxidation.\u003c\/p\u003e","brand":"ABC Cork","offers":[{"title":"Default Title","offer_id":32739131097134,"sku":"100159-28g-1","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/ascorbic-acid-30-g-toronto-brewing.jpg?v=1562042828"},{"product_id":"wyeast-4007-malolactic-blend-culture","title":"Wyeast | 4007 Malolactic Blend Culture","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cp\u003eThis blend is recommended for any wine requiring malic acid reduction. 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French oak chips are prized for their sweet spice flavours including cinnamon and allspice and although they have more flavour compounds and tannins, they have a less pronounced “oaky” character.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":7925777465390,"sku":"100274","price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/FrenchOakChips_1lb.jpg?v=1710783393"},{"product_id":"potassium-sorbate-30g","title":"Potassium Sorbate Stabilizer - 1 oz","description":"\u003cp\u003e\u003cspan\u003ePotassium sorbate is used in winemaking to \"stabilize\" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottling. Potassium sorbate does not kill yeast cells but instead inhibits the yeast cell from being able to multiply, grow and begin a new fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse 1\/2 tsp per gallon.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":8386948956206,"sku":"100289","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/PotassiumSorbateStabilizer-1oz.jpg?v=1710865002"},{"product_id":"lalvin-ec-1118-champagne-cider-wine-yeast-5-g-x-10-sachets","title":"Lalvin | EC-1118 Champagne Yeast (5 g) x 10 Sachets","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIncludes 10 Sachets of Yeast \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe fermentation characteristics of the EC-1118 extremely low production of foam, volatile acid and hydrogen sulphide (H2S) make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavour and aroma contribution are also properties of the EC-1118. \u003cbr\u003e\u003cbr\u003eThe EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16691959595054,"sku":"130065-10","price":31.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvinec1118-10pk.jpg?v=1659007432"},{"product_id":"lalvin-ec-1118-champagne-cider-wine-yeast-5-g-x-5-sachets","title":"Lalvin | EC-1118 Champagne Yeast (5 g) x 5 Sachets","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIncludes 5 sachets of yeast.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe fermentation characteristics of the EC-1118 extremely low production of foam, volatile acid and hydrogen sulphide (H2S) make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavour and aroma contribution are also properties of the EC-1118. \u003cbr\u003e\u003cbr\u003eThe EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16772234084398,"sku":"130065-5","price":17.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvinec1118-5pk.jpg?v=1659007557"},{"product_id":"lalvin-71b-1122-narbonne-wine-yeast-5-g-x-5-sachets","title":"Lalvin | 71B-1122 Narbonne Wine Yeast (5 g) x 5 Sachets","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e5 Sachets of Yeast included.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSelected in Narbonne at the \u003cem\u003eInstitut national de recherche en agriculture\u003c\/em\u003e (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F) that has the ability to metabolize high amounts (20% to 40%) of malic acid. In addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, it does not extract a great deal of phenols from the must so the maturation time is further decreased.\u003cbr\u003e\u003cbr\u003eThe 71B is used primarily by professional winemakers for young wines such as \u003cem\u003evin nouveau\u003c\/em\u003e and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn excellent choice for blush \u0026amp; residual sugar whites, nouveau \u0026amp; young red wines. Also a good choice for late harvest wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16773988778030,"sku":"130059-5","price":17.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvin-71B-5pk.jpg?v=1658943494"},{"product_id":"lalvin-71b-1122-narbonne-wine-yeast-5-g-x-10-sachets","title":"Lalvin | 71B-1122 Narbonne Wine Yeast (5 g) x 10 Sachets","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e10 Sachets of Yeast included.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSelected in Narbonne at the \u003cem\u003eInstitut national de recherche en agriculture\u003c\/em\u003e (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F) that has the ability to metabolize high amounts (20% to 40%) of malic acid. In addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, it does not extract a great deal of phenols from the must so the maturation time is further decreased.\u003cbr\u003e\u003cbr\u003eThe 71B is used primarily by professional winemakers for young wines such as \u003cem\u003evin nouveau\u003c\/em\u003e and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn excellent choice for blush \u0026amp; residual sugar whites, nouveau \u0026amp; young red wines. Also a good choice for late harvest wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16774001786926,"sku":"130059-10","price":27.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvin-71B-10pk.jpg?v=1686574907"},{"product_id":"lalvin-rc212-bourgovin-burgundy-pinot-noir-wine-yeast-5-g-x-5-sachets","title":"Lalvin | RC212 Bourgovin Burgundy Pinot Noir Wine Yeast (5 g) x 5 Sachets","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e5 Sachets of Yeast included.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAn excellent choice for both young \u0026amp; aged red wines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the \u003cem\u003eBureau interprofessionnel des vins de Bourgogne\u003c\/em\u003e (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.\u003cbr\u003e\u003cbr\u003eThe RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.\u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16774019481646,"sku":"130080-5","price":17.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvinrc212-5pk.jpg?v=1659009182"},{"product_id":"lalvin-rc212-bourgovin-burgundy-pinot-noir-wine-yeast-5-g-x-10-sachets","title":"Lalvin | RC212 Bourgovin Burgundy Pinot Noir Wine Yeast (5 g) x 10 Sachets","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e10 Sachets of Yeast included.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eAn excellent choice for both young \u0026amp; aged red wines.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the \u003cem\u003eBureau interprofessionnel des vins de Bourgogne\u003c\/em\u003e (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.\u003cbr\u003e\u003cbr\u003eThe RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16774025281582,"sku":"130080-10","price":31.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvinrc212-10pk.jpg?v=1659009042"},{"product_id":"lalvin-d47-white-wine-yeast-5-g-x-5-sachets","title":"Lalvin | D47 White Wine Yeast (5 g) x 5 Sachets","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e5 Sachets of Yeast included.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, \u003cem\u003eInstitut coopératif du vin\u003c\/em\u003e (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47.\u003cbr\u003e\u003cbr\u003eRecommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn excellent choice for dry whites, blush wines and residual sugar wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16774057721902,"sku":"130022-5","price":17.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/Lalvin-D47-5pk_90584bdb-89b6-4e63-b58a-1519016e428b.jpg?v=1658948732"},{"product_id":"lalvin-d47-white-wine-yeast-5-g-x-10-sachets","title":"Lalvin | D47 White Wine Yeast (5 g) x 10 Sachets","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e10 Sachets of Yeast included.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, \u003cem\u003eInstitut coopératif du vin\u003c\/em\u003e (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47.\u003cbr\u003e\u003cbr\u003eRecommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn excellent choice for dry whites, blush wines and residual sugar wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16774064078894,"sku":"130022-10","price":31.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/Lalvin-D47-5pk.jpg?v=1658948601"},{"product_id":"lalvin-k1-v1116-montpellier-wine-yeast-5-g-x-5-sachets","title":"Lalvin | K1-V1116 Montpellier Wine Yeast (5 g) x 5 Sachets","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIncludes 5 Sachets of Yeast.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSelected by the \u003cem\u003eInstitut coopératif du vin\u003c\/em\u003e in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production.\u003cbr\u003e\u003cbr\u003eThe K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighly recommended for dry whites, aged reds, and late harvest wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16774276579374,"sku":"130068-5","price":17.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvinv1116-5pk.jpg?v=1659008374"},{"product_id":"lalvin-k1-v1116-montpellier-wine-yeast-5-g-x-10-sachets","title":"Lalvin | K1-V1116 Montpellier Wine Yeast (5 g) x 10 Sachets","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIncludes 10 Sachets of Yeast.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSelected by the \u003cem\u003eInstitut coopératif du vin\u003c\/em\u003e in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOenological properties and applications\u003c\/strong\u003e\u003cbr\u003eThe K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulphur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulphide (H2S) and foam production.\u003cbr\u003e\u003cbr\u003eThe K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighly recommended for dry whites, aged reds, and late harvest wines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Toronto Bundle","offers":[{"title":"Default Title","offer_id":16774288965678,"sku":"130068-10","price":31.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvinv1116-10pk.jpg?v=1659008247"},{"product_id":"american-oak-chips-1-lb","title":"American Oak Chips (1 lb)","description":"\u003cp\u003eDarker than French Oak, these chips were roasted between 350-375 °F to give them a nice medium toast. American Oak Chips will allow you to imitate storing your beer in an oak barrel giving you notes of vanilla and caramel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":32101864767534,"sku":"100412","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/american-oak-chips-1-kg-toronto-brewing_71ca34c0-1252-41da-a3dc-ad34177cf684.png?v=1669307603"},{"product_id":"clean-bottle-express-wine-degasser","title":"Clean Bottle Express Wine Degasser","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eInstantly degas and dramatically improve the quality of your wine. The Clean Bottle Express Wine Degasser is the easiest, fastest, and most reliable tool for degassing wine at home. Increase clarity, balance and drinkability of your wine in less than ten minutes. Simply slide the end of the degasser into the carboy\u003c\/span\u003e\u003cspan\u003e and press the trigger on your drill. The Clean Bottle Express Wine Degasser creates an instant vortex to rapidly eliminate excess CO2. Degassing is easier than ever when you let your cordless drill do the stirring for you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy superior wine without compromise--the Clean Bottle Express Degasser won scratch your fermentor walls. Constructed from flexible food-grade plastic, it built to last and ensure your fermentors last, too. Best of all, it fits inside even the smallest fermentors so you can make better wine with any batch size.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BSG Handcraft","offers":[{"title":"Default Title","offer_id":32323525771310,"sku":"200037","price":26.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/clean-bottle-express-wine-degasser-web_x700_d1c95099-6f4c-4841-af19-6f0fd57b81ab.jpg?v=1676381200"},{"product_id":"portuguese-double-lever-corker","title":"Hand Corker - Portuguese Double Lever Wine Corker","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn efficient and reliable wine corker. Crafted with precision, this corker features a double lever design for effortless cork insertion, ensuring a secure and airtight seal. Elevate your wine bottling process with this durable and user-friendly corker.\u003c\/span\u003e\u003cbr\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEasy to Use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAdjustable plunger depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eDurable\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eDouble levered for good leverage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Portugal\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Cork","offers":[{"title":"Default Title","offer_id":32450357067822,"sku":"240236","price":26.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/PortugueseDoubleLeverCorker.jpg?v=1679939184"},{"product_id":"potassium-metabisulphite-1kg","title":"Potassium Metabisulphite (1 kg)","description":"\u003cp\u003eUse as a sanitizer in wine making - mix 2 oz (3 tablespoons) per gallon.\u003c\/p\u003e\n\u003cp\u003eAlso used to sanitize must and as an anit-oxident.\u003c\/p\u003e\n\u003cp\u003e1\/8 tsp \/ gallon = approx. 100 ppm free SO2 Superior in several ways to sodium metabisulfite.\u003c\/p\u003e\n\u003cp\u003ePotassium Metabisulfite, (often referred to as \"SO2\", \"sulfites\" \"meta\", or \"meta-bi\") has several uses in winemaking. At the crush, sulfites are generally used to help control the spoilage bacteria and indigenous yeast that may already be present both on the fruit and in the winery (i.e. on the picking bins, processing equipment, tanks, tubing, etc).\u003c\/p\u003e\n\u003cp\u003eThe amount generally used is enough to inhibit most of the unwanted organisms but not enough to hinder a cultured yeast, which has a higher tolerance to sulfites than most of the indigenous organisms do. This inhibition effectively \"wipes the slate clean\" for the cultured yeast to step in and rapidly colonize the must so that it can effectively dominate the subsequent fermentation.\u003c\/p\u003e\n\u003cp\u003eIn addition, sulfites also help to inhibit the enzymatic browning of both musts and finished wines so that all of their delicate complexities can be preserved. Later, during storage and in the bottle, sulfites at the proper levels will further protect a wine by continuing to inhibit spoilage organisms, as well as by scavenging oxygen.\u003c\/p\u003e\n\u003cp\u003eNote that the exact amount needed to effectively do the job is determined by the pH of the wine. One of the winemaking books that we offer for a complete explanation on how to properly manage sulfites.\u003c\/p\u003e\n\u003cp\u003eIn addition, it's important to keep in mind that free SO2 levels fall faster in wood cooperage than in glass or stainless, so if you are using a barrel you will most likely need to manage sulphite levels more closely.\u003c\/p\u003e\n\u003cp\u003eThe most common form of Metabisulfite is as a powder which is fixed with potassium or sodium. 1\/4 tsp of Potassium Metabisulfite adds 50ppm to 5 gallons of must. Old Metabisulfite loses potency with time and should be replaced every year to assure that you are getting correct levels. You can use old Metabisulfite to make solutions for sanitizing equipment\u003c\/p\u003e","brand":"archived","offers":[{"title":"Default Title","offer_id":32462901051438,"sku":"100403","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/whitepowder_c1c73812-0611-4ac9-9631-1ece8fe04b70.png?v=1687457183"},{"product_id":"yeast-nutrient-dap-diammonium-phosphate-250g","title":"Yeast Nutrient - DAP Diammonium Phosphate (250g)","description":"\u003cp\u003e\u003cspan\u003eDiammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1\/2 tsp per 5 gallons) of must to aid yeast and help reduce later problems with hydrogen sulfide.\u003c\/span\u003e\u003c\/p\u003e","brand":"ABC Cork","offers":[{"title":"Default Title","offer_id":32595573145646,"sku":"130184-250g","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/YeastNutrient_250g.jpg?v=1703105997"},{"product_id":"all-plastic-tasting-corks-bag-100","title":"Plastic Tasting Corks (100 Pack)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFood Grade Tasting Corks for wine and beer tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eReusable, dishwasher safe, will last years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBPA free, safe to use with alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e100 Pack for large tastings.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":32630373646382,"sku":"240258-100pk","price":36.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/tastingcorks.jpg?v=1687456359"},{"product_id":"whip-wine-degasser","title":"Whip Wine Degasser","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSave time and effort de-gassing! The Whip wine degasser can save you a lot of time and effort if your wine kit calls for periodic, vigorous stirring to de-gas. Fits in a standard 3\/8\" variable speed drill. Safe for use with glass.\u003c\/span\u003e\u003cbr\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":32760154193966,"sku":"200055","price":15.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/whipwinedegasser.png?v=1691496224"},{"product_id":"kieselsol-12-5ml","title":"Kieselsol (12.5 ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"master-wrapper-content\"\u003e\n\u003cdiv class=\"master-column-wrapper\"\u003e\n\u003cdiv class=\"center-1\"\u003e\n\u003cdiv class=\"page product-details-page\"\u003e\n\u003cdiv class=\"page-body\"\u003e\u003cform action=\"https:\/\/bsghandcraft.com\/kieselsol-1-liter\" id=\"product-details-form\" method=\"post\" novalidate=\"novalidate\"\u003e\n\u003cdiv data-productid=\"9111\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\"\u003e\n\u003cdiv class=\"one-column-wrapper\"\u003e\n\u003cdiv id=\"quickTabs\" class=\"productTabs  ui-tabs ui-widget ui-widget-content ui-corner-all\" data-ajaxenabled=\"true\" data-productreviewsaddnewurl=\"\/ProductTab\/ProductReviewsTabAddNew\/9111\" data-productcontactusurl=\"\/ProductTab\/ProductContactUsTabAddNew\/9111\" data-couldnotloadtaberrormessage=\"Couldn't load this tab.\"\u003e\n\u003cdiv class=\"productTabs-body\"\u003e\n\u003cdiv id=\"quickTab-default\" aria-labelledby=\"ui-id-1\" class=\"ui-tabs-panel ui-widget-content ui-corner-bottom\" role=\"tabpanel\" aria-expanded=\"true\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"full-description\" itemprop=\"description\"\u003e\n\u003cp\u003eKieselsol is a silica gel particularly effective as a fining agent for low-tannin wines, often used in conjunction with gelatin. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"caret-color: rgb(31, 31, 31); color: rgb(31, 31, 31); font-family: Roboto, Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.2px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none;\"\u003e\u003cstrong\u003e* Regarding the winter shipping of products containing Kieselsol:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"caret-color: rgb(31, 31, 31); color: rgb(31, 31, 31); font-family: Roboto, Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.2px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none;\"\u003e\n\u003cem\u003ePlease be aware that when Kieselsol freezes, the active ingredient crystallizes reducing effectiveness. During the colder months, we do our best to thermally insulate these items in your parcel. However, please note that we cannot replace Kieselsol products that freeze during shipping. \u003c\/em\u003e\u003cem\u003eWe recommend avoiding ordering this product during periods of extreme cold.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Single Pack","offer_id":40397358235694,"sku":"100436","price":2.99,"currency_code":"CAD","in_stock":true},{"title":"5 Pack","offer_id":40397358268462,"sku":"100436-5","price":14.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/kieselsol.jpg?v=1685025796"},{"product_id":"chitosan-75-ml","title":"Chitosan (75 ml)","description":"In combination with Kieselsol, it is used to clarify wine, mead, and beer. Chitosan is a positively charged fining that will attach to negatively charged particles causing them to sink to the bottom of your fermenter. Added late in the brewing process. Improves flocculation, and removes yeast cells, fruit particles, and other detritus that cause hazy wine. Enough to treat 6 gallons of wine","brand":"LD Carlson","offers":[{"title":"Single Pack","offer_id":39247576924206,"sku":"350003","price":3.59,"currency_code":"CAD","in_stock":true},{"title":"5 Pack","offer_id":40523357880366,"sku":"350003-5","price":16.45,"currency_code":"CAD","in_stock":true},{"title":"12 Pack","offer_id":39247576956974,"sku":"350003-12pk","price":35.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/chitosan.jpg?v=1659022414"},{"product_id":"bentonite-1lb","title":"Bentonite - Clarifier (1 lb)","description":"\u003cp\u003eBentonite is a type of clay that is commonly used in brewing\/winemaking as a fining agent. It is added to the wort or must before fermentation to help clarify and remove unwanted particles, such as proteins and other haze-causing compounds. Bentonite is a negatively charged clay that attracts positively charged particles in the wort, causing them to clump together and settle out. This helps to improve the clarity and stability of the finished product.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAdd 2 tsp to 1\/2 cup of warm water and re-hydrate for 24 hours before adding to wort\/must. Use 1-2 tablespoons of re-hydrated slurry per gallon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39567725068334,"sku":"100450","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/bentonite1lb.jpg?v=1710763050"},{"product_id":"malic-acid-1lb","title":"Malic Acid (1 lb)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMalic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling wines when Tartaric acid is not appropriate. You do not want to add malic acid to any wine that will undergo a malolactic fermentation, as roughly half of the added malic acid will not convert to lactic acid during a malolactic fermentation.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39567763767342,"sku":"100454","price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/malicacid_e0aeb49e-8bc7-410e-91fb-ed399dc58a34.jpg?v=1709224718"},{"product_id":"pectic-enzyme-dry","title":"Pectic Enzyme (Dry) - 1 oz","description":"\u003cp\u003ePectic Enzyme physically destroys pectins, which constitute the \"fleshy\" part of most fruits such as grapes, and apples. Adding it to a wine must will break down the pulp, making pressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins. It can also abate pectin haze in wines and cider.\u003c\/p\u003e\n\u003cp\u003eAdd 1\/2 Teaspoon per gallon of must before fermentation\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*image is an example only\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39567787884590,"sku":"100455","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/PecticEnzyme1oz.jpg?v=1660310913"},{"product_id":"fermfast-dual-smooth","title":"Fermfast Wine Dual Smooth","description":"\u003cp\u003eUse for smoothing out wine and adding an aged quality to young wine\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003eDuplex pack of glycerine and liquid oak extract (Sinatin 17). Use for smoothing out wine and adding an aged quality to young wine.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDIRECTIONS:\u003c\/strong\u003e\u003cbr\u003eStir contents of each packet into 6 U.S. gallons (23L) of finished wine prior to bottling.\u003cbr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/0862\/3325\/t\/2\/assets\/description_image_6386_20Profile_20Summary.pdf?v=1642672446\" target=\"_blank\"\u003eClick Here for More Info\u003c\/a\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39569038278702,"sku":"350004","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/dualsmooth.jpg?v=1683812470"},{"product_id":"acid-blend-250g","title":"Acid Blend (250 g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eA granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid (40-30-30)\u003c\/b\u003e\u003cspan\u003e. It is added directly to a wine or must to raise its acidity level when necessary. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOne teaspoon per gallon increases acidity by 0.1%.\u003c\/span\u003e\u003c\/p\u003e","brand":"ABC Cork","offers":[{"title":"Default Title","offer_id":39599177891886,"sku":"100465","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/ABC-AcidBlend.jpg?v=1662058317"},{"product_id":"citric-acid-250g","title":"Citric Acid (250g)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCitric Acid is useful for adjusting pH levels in sanitizing solutions, as well as increasing acidity in wine, with 0.1% needed per teaspoon per gallon. Excessive usage may yield an undesirably tart flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"ABC Cork","offers":[{"title":"Default Title","offer_id":39599178383406,"sku":"100476","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/ABC-citricacid.jpg?v=1662060901"},{"product_id":"french-premium-medium-toasted-oak-chips-100g-3-5oz","title":"French Premium Medium Toasted Oak Chips (100g | 3.5oz)","description":"\u003cp data-mce-fragment=\"1\"\u003eCRAFTED SERIES French Premium Medium-Toasted Oak Chips specific particle size make them ideal for small-batch winemaking. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrench oak contains high concentrations of spice and balsam aromatic compounds. It is also characterized by its high concentrations of eugenol (spice aromas) and maltol (roasted and caramel aromas).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTheir fine grain, high porosity, and permeability make them ideal for use in winemaking. This oak’s slow component transfer makes it particularly suitable for medium- and long-duration treatments.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFLAVOUR PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCoffee\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRoasted Nuts\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eClove\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLiquorice\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAPPLYING TO WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnhances aromatic complexity by transferring vanilla and spice aromas.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePreserves the wine’s natural fruitiness due to its slow, gradual transfer of oak aromas.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCreates a structured mouthfeel thanks to its ellagitannin content.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eORGANOLEPTIC QUALITIES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFrench Premium Medium-Toasted Oak Chips contains high concentrations of volatile compounds such as eugenol, guaiacol, and isoeugenol, which give the wine roasted nuts, coffee, clove, and liquorice aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDOSAGE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIn wine 4 grams per 1 L (33.8 oz), dosage time will depend on the degree of transfer sought and the intensity of the characteristics desired.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFor chips, treatment time varies between 0 and 4 weeks.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUsers are recommended to perform prior testing to determine dosage and to taste the wine frequently to identify the optimal treatment time in each case. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eINSTRUCTIONS FOR USE:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChips: To optimize the transfer of the oak's beneficial properties to the wine, position the sacks of chips at varying depths within the container.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e50% of the oak at the top of the container and 50% of the oak at the bottom of the container.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShake the sacks once a week. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Cork","offers":[{"title":"Default Title","offer_id":39599178776622,"sku":"100479","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/914F28C8-A5E7-4EDD-A561-049FDD9C732F.heic?v=1644605451"},{"product_id":"iberian-air-dried-un-toasted-oak-chips-100g-3-5oz","title":"Iberian Air Dried Un-toasted Oak Chips (100g | 3.5oz)","description":"\u003cp data-mce-fragment=\"1\"\u003eCRAFTED SERIES Iberian Air Dried Untoasted Oak Chip's specific particle size makes them ideal for small-batch winemaking. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade of Iberian oak. Their fine grain, high porosity, permeability, and chemical composition make them ideal for use in wine-making.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThey enhance the wine’s organoleptic properties by transferring interesting compounds in the aroma and flavor phase. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUntoasted oak is characterized by high concentrations of ellagitannin, a well-regarded natural antioxidant. Toasting produces volatile compounds widely valued in winemaking. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFLAVOUR PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNature\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFloral\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFruity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAPPLYING TO WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnhances aromatic complexity by transferring vanilla and spice aromas.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePreserves the wine’s natural fruitiness due to its slow, gradual transfer of oak aromas.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCreates a structured mouthfeel thanks to its ellagitannin content.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eORGANOLEPTIC QUALITIES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhen applied during alcoholic fermentation, Aero Untoasted oak chips (untoasted, but dried in the open air for a prolonged length of time) enhance the wine's floral and varietal aromas. Their high antioxidant capacity preserves the wine's fruity notes and helps stabilize its colour. Their high ellagitannin content reinforces tannin's presence in the mouthfeel, increasing the sensations of silkiness and volume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDOSAGE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIn wine 4 grams per 1 L (33.8 oz), dosage time will depend on the degree of transfer sought and the intensity of the characteristics desired.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFor chips, treatment time varies between 0 and 4 weeks.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUsers are recommended to perform prior testing to determine dosage and to taste the wine frequently to identify the optimal treatment time in each case. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eINSTRUCTIONS FOR USE:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChips: To optimize the transfer of the oak's beneficial properties to the wine, position the sacks of chips at varying depths within the container.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e50% of the oak at the top of the container and 50% of the oak at the bottom of the container.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShake the sacks once a week. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Cork","offers":[{"title":"Default Title","offer_id":39599179104302,"sku":"100481","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/D4EEC30A-B680-4649-AE62-90DA7704B524.heic?v=1644607466"},{"product_id":"potassium-sorbate-250g","title":"Potassium Sorbate (250g)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA salt of sorbic acid that is commonly used as a preservative in food and wine because it inhibits yeast cell reproduction.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDoes not kill yeast cells.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCannot stop an active fermentation but will prevent renewed fermentation when you sweeten a wine before bottling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eActs on enzymes that would cause further assimilation of sugar and refermentation.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMust be used in conjunction with sulfite.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdded at the end of alcoholic fermentation during the “Stabilization and Clearing” phase.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProduct of Europe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Cork","offers":[{"title":"Default Title","offer_id":39599179464750,"sku":"100490","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/potassiumsorbate_6a23a238-5614-4eca-9433-26743d70a634.jpg?v=1687457846"},{"product_id":"sodium-metabisulphite-250g","title":"Sodium Metabisulphite (250g)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePrevents Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpecification:\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e100% brand new with high quality\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePurity: \u0026gt;99%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUses: bleach, preservatives, anti-browning agents, flour treatment agents, antioxidants\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSodium metabisulfite or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulfite) is an inorganic compound of chemical formula Na2S2O5.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe substance is sometimes referred to as disodium metabisulfite.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProduct of Canada\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Cork","offers":[{"title":"Default Title","offer_id":39599179726894,"sku":"100496","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/SodiumMetabisulphite_GR250.jpg?v=1636392962"},{"product_id":"wine-tannin-250g","title":"Wine Tannin (250g)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"rte text--pull\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eInstructions: 2.84 grams per 3.78 L (1\/2 teaspoon per gallon) or as directed by a recipe\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdds both bitterness and astringency, as well as complexity.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProduced from the grape peel and seeds.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eActs as a clarifier, neutralizing residual proteins and particles, it also plays a significant role in the aging qualities of wine.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eImprove only marginally over time and will deteriorate.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe robust red wines that age for years, even decades, develop more complex flavours because of the abundance of tannins present in the wine.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProduct of United States\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"ABC Cork","offers":[{"title":"Default Title","offer_id":39599179923502,"sku":"100500","price":18.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/WineTannin_GR250.jpg?v=1636393988"},{"product_id":"yeast-energizer-250g","title":"Yeast Energizer (250g)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUse between 35-40 g\/hL per addition.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMaximum dosage (EU): 40 g\/hL.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProduct of Europe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eA blended complex yeast nutrient developed for low to moderate YAN conditions, which supplies a well-balanced mix of inorganic nitrogen (diammonium phosphate, DAP), organic nitrogen (wine-yeast derived) and the vitamin thiamine.\u003c\/span\u003e","brand":"ABC Cork","offers":[{"title":"Default Title","offer_id":39599180021806,"sku":"100502","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/YeastEnergizer_250g.jpg?v=1636394389"},{"product_id":"lalvin-qa23-active-freeze-dried-wine-yeast-5-g","title":"Lalvin | QA23 Wine Yeast (5 g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExcellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLow nutrient and oxygen requirements, and it has been known to ferment juice at low temperatures (59 degrees F) to dryness. An excellent thoil converter making it a complementary yeast for developing varietal Sauv. Blanc passion fruit character. It produces large amounts of the enzyme beta-glucosidase during growth which allows for the release of bound terpenes in aromatic varieties.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39633387388974,"sku":"130794","price":3.69,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/lalvin-qa23.jpg?v=1659008609"},{"product_id":"pectic-enzyme-250g","title":"Pectic Enzyme (250g)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUse 1\/2 teaspoon per gallon\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdd to must to break down pulp and aid in the extraction of tannin\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlso, abate pectin haze in wines and cider\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePectic Enzyme physically destroys pectins, which constitute the \"fleshy\" part of most fruits such as grapes, and apples. Adding it to the wine must break down the pulp, making pressing more efficient. Adding it to red grape must aid in the extraction of tannin from the skins. It can also abate pectin haze in wines and cider.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProduct of United States\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"archived","offers":[{"title":"Default Title","offer_id":39682795765806,"sku":"100524","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/776982173123-1_696x696_521d7682-5b06-4d87-9d60-9686a4354133.jpg?v=1642095752"},{"product_id":"american-oak-chips-40-lb","title":"American Oak Chips - Light Toast (40 lb Bag)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003eAmerican Oak chips- Light toast\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e40 pound bulk bag\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003eNotes of Vanilla and caramel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003eAdds colour and flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003eAmerican oak chips have more assertive flavour than French oak chips\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39700339458094,"sku":"100550","price":229.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/oaksack.jpg?v=1756396621"},{"product_id":"oak-chips-heavy-toast-american-1lb","title":"American Heavy Toast Oak Chips (1 lb)","description":"\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eHeavy toast American Oak Chips will help produce those oak-aged characteristics traditionally requiring a barrel. These chips lend a pleasant sweetness with vanilla notes, hints of coffee, cooked fruit and impart full mouthfeel and body. It is recommended using a muslin bag to contain the oak chips while soaking in your beer for easy removal and ease of transferring.\u003c\/p\u003e\n\u003cdiv class=\"trustspot-photo-carousel\" data-product-sku=\"5491311046\" data-visual-entity-id=\"16623\" data-type=\"carousel\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BSG Handcraft","offers":[{"title":"Default Title","offer_id":39749130125358,"sku":"100555","price":11.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/23942.png?v=1647786183"},{"product_id":"bentonite-clarifier-250g","title":"Bentonite - Clarifier (250g)","description":"\u003cp\u003eBentonite is a type of clay that is commonly used in brewing\/winemaking as a fining agent. It is added to the wort or must before fermentation to help clarify and remove unwanted particles, such as proteins and other haze-causing compounds. Bentonite is a negatively charged clay that attracts positively charged particles in the wort, causing them to clump together and settle out. This helps to improve the clarity and stability of the finished product.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAdd 2 tsp to 1\/2 cup of warm water and re-hydrate for 24 hours before adding to wort\/must. Use 1-2 tablespoons of re-hydrated slurry per gallon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBentonite The Secret to Crystal-Clear Wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAchieve Brilliance in Every Bottle: Bentonite for Home Winemakers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur 250 g Bentonite is a must-have for the home winemaker, offering an effective solution for clarifying must and ensuring the stability of your wine. Harvested from top-quality European volcanic ash deposits, this natural clay-like substance is highly absorbent, adept at removing proteins that can cloud your wine, especially under temperature changes. Bentonite is best added early in the winemaking process, preventing haze and preserving the visual appeal and purity of your wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOptimal Quantity for Home Use:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIdeal for small to medium-sized batches, ensuring no waste.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEfficient Clarification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEffectively binds and removes haze-causing particles.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProtein Stabilization:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCounteracts potential protein haze for heat-stable wines.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePremium European Quality:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSourced from the finest volcanic ash deposits for superior performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFAQs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQ:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHow should I incorporate Bentonite into my winemaking?\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCreate a slurry by mixing it with water, then add it to your must during the initial stages of fermentation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQ:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCan Bentonite affect the flavor of my wine?\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo, when used in recommended amounts, it's inert and won't alter your wine's taste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQ:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIs it easy to separate Bentonite from the wine post-clarification?\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAbsolutely. It settles at the bottom and can be easily racked off, leaving your wine clear and stable.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevate your winemaking with our Bentonite, your partner in achieving professional-level clarity and stability. This simple yet crucial addition will ensure that each bottle you craft not only tastes exquisite but also displays the crystal-clear brilliance that signifies quality and care.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"archived","offers":[{"title":"Default Title","offer_id":39974314737710,"sku":"100471-250g","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/products\/bentonite-250g.jpg?v=1661181455"},{"product_id":"bentonite-clarifier-1lb","title":"Bentonite - Clarifier (50 lbs)","description":"\u003cp\u003eBentonite is a type of clay that is commonly used in brewing\/winemaking as a fining agent. It is added to the wort or must before fermentation to help clarify and remove unwanted particles, such as proteins and other haze-causing compounds. Bentonite is a negatively charged clay that attracts positively charged particles in the wort, causing them to clump together and settle out. This helps to improve the clarity and stability of the finished product.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAdd 2 tsp to 1\/2 cup of warm water and re-hydrate for 24 hours before adding to wort\/must. Use 1-2 tablespoons of re-hydrated slurry per gallon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":40011251679278,"sku":"100654","price":134.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/ABC-SP-17020-KG22_6ddf712f-7e3b-4eca-9b7e-a576fd5f838f.jpg?v=1732201593"},{"product_id":"yeast-nutrient-dap-diammonium-phosphate-food-grade-urea-55-lb","title":"DAP Diammonium Phosphate (55 lb)","description":"\u003cp\u003e\u003cspan\u003eDiammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1\/2 tsp per 5 gallons) of must to aid yeast and help reduce later problems with hydrogen sulfide. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains Diammonium Phosphate and food-grade Urea to promote healthy yeast propagation.\u003c\/span\u003e\u003c\/p\u003e","brand":"BSG Handcraft","offers":[{"title":"Default Title","offer_id":40467338952750,"sku":"130932","price":334.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/DAP-55lb.png?v=1697460563"}],"url":"https:\/\/torontobrewing.ca\/fr\/collections\/wine-making.oembed?page=2","provider":"Toronto Brewing","version":"1.0","type":"link"}