{"product_id":"lalbrew-novalager-yeast-11g","title":"LalBrew | NovaLager Yeast 11g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLalBrew \u003cem\u003eNovaLager\u003c\/em\u003e™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavour characteristics and superior fermentation performance.\u003c\/p\u003e\n\u003cp\u003eLalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean, slight esters over a wide temperature range.\u003c\/p\u003e\n\u003cp\u003eThis product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing.\u003c\/p\u003e\n\u003cp\u003eLalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e x \u003cem\u003eSaccharomyces eubayanus\u003c\/em\u003e hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e strains.\u003c\/p\u003e\n\u003cp\u003eThis strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H\u003csub\u003e2\u003c\/sub\u003eS) off-flavours, therefore reducing the maturation time associated with lager beer production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMICROBIOLOGICAL PROPERTIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eClassified as \u003c\/span\u003e\u003cem\u003e\u003cspan data-contrast=\"none\"\u003eSaccharomyces pastorianus\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-contrast=\"none\"\u003e, a bottom-fermenting yeast. Typical Analysis of LalBrew NovaLager™ yeast:\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":922,\"335559731\":0,\"335559737\":1646,\"335559738\":78,\"335559739\":0,\"335559740\":360}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-contrast=\"none\"\u003ePercent solids\u003c\/span\u003e\u003c\/strong\u003e \u003cspan data-contrast=\"none\"\u003e93% – 97%\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":13,\"335559739\":0,\"335559740\":240,\"469777462\":[2691],\"469777927\":[0],\"469777928\":[1]}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-contrast=\"none\"\u003eViability\u003c\/span\u003e\u003c\/strong\u003e \u003cspan data-contrast=\"none\"\u003e≥\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e 5 x 10\u003c\/span\u003e\u003csup\u003e\u003cspan data-contrast=\"none\"\u003e9 \u003c\/span\u003e\u003c\/sup\u003e\u003cspan data-contrast=\"none\"\u003eCFU per gram of dry yeast\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":100,\"335559739\":0,\"335559740\":240,\"469777462\":[2691],\"469777927\":[0],\"469777928\":[1]}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-contrast=\"none\"\u003eWild Yeast\u003c\/span\u003e\u003c\/strong\u003e \u003cspan data-contrast=\"none\"\u003e\u0026lt; 1 per 10\u003c\/span\u003e\u003csup\u003e\u003cspan data-contrast=\"none\"\u003e6 \u003c\/span\u003e\u003c\/sup\u003e\u003cspan data-contrast=\"none\"\u003eyeast cells\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":101,\"335559739\":0,\"335559740\":240,\"469777462\":[2691],\"469777927\":[0],\"469777928\":[1]}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-contrast=\"none\"\u003eDiastaticus\u003c\/span\u003e\u003c\/strong\u003e \u003cspan data-contrast=\"none\"\u003eNegative\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":100,\"335559739\":0,\"335559740\":240,\"469777462\":[2691],\"469777927\":[0],\"469777928\":[1]}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-contrast=\"none\"\u003eBacteria\u003c\/span\u003e\u003c\/strong\u003e \u003cspan data-contrast=\"none\"\u003e\u0026lt; 1 per 10\u003c\/span\u003e\u003csup\u003e\u003cspan data-contrast=\"none\"\u003e6 \u003c\/span\u003e\u003c\/sup\u003e\u003cspan data-contrast=\"none\"\u003eyeast cells\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":100,\"335559739\":0,\"335559740\":240,\"469777462\":[2691],\"469777927\":[0],\"469777928\":[1]}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":922,\"335559737\":0,\"335559738\":106,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003e*See specifications sheet for details\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":922,\"335559731\":0,\"335559737\":0,\"335559738\":26,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREWING PROPERTIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eIn Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew NovaLager™ yeast exhibits: Vigorous fermentation that can be completed in 6 days.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":58,\"335559739\":0,\"335559740\":360,\"335559991\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eHigh Attenuation and Medium Flocculation.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":0,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eAroma and flavour are clean with low to medium ester, no sulfur. This strain is POF negative.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":2268,\"335559738\":107,\"335559739\":0,\"335559740\":360}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eThe optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C (50 – 68°F).\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":991,\"335559738\":0,\"335559739\":0,\"335559740\":247}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eLag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":922,\"335559737\":0,\"335559738\":101,\"335559739\":0,\"335559740\":247}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR \u0026amp; AROMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"300\" width=\"300\" alt=\"\" src=\"https:\/\/bsghandcraft.com\/images\/uploaded\/HandCraft\/Flavor-wheel-EN-Novalager-300x300.png\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/bsghandcraft.com\/images\/uploaded\/HandCraft\/TDS_LPS_BREWINGYEAST_NOVALAGER_ENG_A4-2.pdf\" title=\"Technical Data Sheet\" target=\"_blank\"\u003e→ Technical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/bsghandcraft.com\/images\/uploaded\/HandCraft\/LAL-bestpractices-Lallemand_Lager_Strain_Selection-bifold-digital-2.pdf\" title=\"Lager Strain - Best Practices\" target=\"_blank\"\u003e→ Lager Strain - Best Practices\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":40249770180654,"sku":"130925","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/novalager.png?v=1683129786","url":"https:\/\/torontobrewing.ca\/fr\/products\/lalbrew-novalager-yeast-11g","provider":"Toronto Brewing","version":"1.0","type":"link"}