Facebook   Twitter   Instagram Our Toronto Retail Location Is   |  info@torontobrewing.ca  |  (416) 901-3900
 
Our Toronto Retail Location Is   |  info@torontobrewing.ca  |  (416) 901-3900
 

The Yeast Bay - Vermont Ale (WLP4000)

Be the first to review this product

Availability: In stock

From: $11.75

To: $12.74

Price as configured: $0.00

Quick Overview

Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer.

The Yeast Bay - Vermont Ale (WLP4000)

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

Customers Who Bought This Item Also Bought

Pearl Pale Malt - Thomas Fawcett (1 lb)

Pearl Pale Malt - Thomas Fawcett (1 lb)

Price:
Citra Pellet Hops (1 oz)

Citra Pellet Hops (1 oz)

Price:
$2.99
Simcoe Pellet Hops (1 oz)

Simcoe Pellet Hops (1 oz)

Price:
$2.49
Apollo Pellet Hops (1 oz)

Apollo Pellet Hops (1 oz)

Price:
$3.19

Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer.

 

Uline 3oz cold pack

 

* Required Fields

Price as configured: $0.00

Details

Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer. Expect this strain to take off fast and ferment wort quickly, though elevating the temperature following the bulk of fermentation may be required to raise the attenuation.

In order to achieve high attenuation, we recommend fermenting at 67-69°F for 3-4 days, and then raising the temperature to 72°F until a stable gravity is reached.

Temperature: 66-70°F
Attenuation: 72-80%
Flocculation: Medium-Low

Source: The Yeast Bay

Additional Information

Attenuation 72-80%
Flocculation Medium to Low
Optimum Fermentation Temp. 66-70°F
Alcohol Tolerance Medium
Laboratory The Yeast Bay/White Labs
More Info http://www.theyeastbay.com/

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.