Apex Cultures | Special Sour (Sour Beer) Dry Brewing Yeast (500g)

Sour beer styles (e.g., berliner weisse, flanders red, gose, American Lambic style, American Wild Ales, sour)

Fermentation kinetics:

• Slow, requires sequential inoculation after 3 days at 64°F (18°C)
• Fermentation temperature range: 61-75°F (16-24°C)
• Apparent attenuation: 30%
• Flocculation & sedimentation ability: medium
• Dosage recommendation: 100-150 g/hL of 12°P - 20°P cold wort

Spec Sheet