Apex Cultures | London (English Ale) Dry Brewing Yeast (11.5g)

All types of English, Irish, Belgian and French ales. Very versatile.

Fermentation kinetics:

• fast, 7 days at 75°F (16-24°C)
• Apparent attenuation: 75%
• Flocculation & sedimentation ability: high
• Dosage recommendation: 50-80 g/hL of 12°P - 20°P cold wort
• Alcohol tolerance: 9.5%