Calypso Pellet Hops

Calypso is a Yakima Valley bred, dual-purpose diploid hop with Hopsteiner lineage on both sides. Despite its aroma-focused origins, it boasts a high alpha acid percentage. In addition to this, Calypso features crisp, fruity aromas and flavours that exhibit elements of apple, pear and stone fruit brightened with hints of lime citrus. It is marvellously complex with an almost understated earthy, tea-like note.

Brewing Usage: Bittering & Aroma
Storage Stability: 65-70% alpha remaining after 6 months

Typical Beer Style(s): Ale, Stout, Barley Wine
Typical Alpha Acid Levels: 12-14