Medium Caramalt 60 - Bairds (55 lb)
Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flavors and aromas not achievable in a drying kiln. Crystal 60L will create a deeper golden to red color and has a pronounced sweet caramel flavor.
Typical Beer Style(s): Ale, Amber Ale, Pale Ale
Possible Substitution(s): Caramunich 60, Crystal Malt II, Medium Crystal, more...