{"product_id":"cellarpro-mini-split-wine-cellar-refrigeration-system-1000-cu-ft-capacity","title":"CellarPro Mini-Split Wine Cellar Refrigeration System (1000 Cu.Ft. Capacity)","description":"\u003cp\u003eThe CellarPro Mini-Split 4000S Wine Cellar Refrigeration System by CellarPro is designed for Wine Cellars up to 1000 Cu. Ft.  The CellarPro Mini-Split is rated for both internal and external applications.  This 1\/3 Ton Nominal Refrigeration System allows for quieter operation by separating the Evaporator Unit from the Condensing Unit.  In addition this 1\/3 Ton Nominal Refrigeration System eliminates the need for large holes in your cellar wall.\u003c\/p\u003e\n\u003cp\u003eThe Evaporator Unit is designed to mount on the wall near the top of the Wine Cellar.  Outside of the Wine Cellar, the Condensing Unit is attached to the Evaporator Unit by a Line-Set that can run up to 100 equivalent feet.  The Line-Set is sold separately.  The Evaporator Unit uses a variable-Speed Centrifugal Fan with three different settings including: (1) \"High\" - setting for maximum performance, and (2) \"low\" - for  super-quiet operation.  \u003c\/p\u003e\u003cp\u003eThe Condensing Unit is  designed to handle environments  ranging from 0°F to 110°F.  The Condensing Unit requires 12 inches of unobsturcted space in front of the coils, and requires 600-700 CFM of ventilation when installed in a confined space.\u003c\/p\u003e\n\u003cp\u003eThis CellarPro Split Wine Cellar Refrigeration System offers a choice of wiring.  The Condensing Unit can be either electronically controlled and wired to the Evaporator (single power source on the Evaporator Side), or it can be controlled by a Solenoid Valve (dual power source, one each to the Evaporator and Condensing Unit).  \u003cb\u003ePlease Note:\u003c\/b\u003e the former choice (Electronic Wiring) will allow the Condensing Unit to be used in temperatures down to -20°F.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eImportant Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor External Installations an Outdoor Hood is required.  \n\u003c\/li\u003e\n\u003cli\u003eFor exposure to environments below 40°F, a Compressor Heater Modicifaction is required.  \n\u003c\/li\u003e\n\u003cli\u003eAccess to the left and right side of the Evaporator Unit \u003ci\u003eis\u003c\/i\u003e required for installation.\n\u003c\/li\u003e\n\u003cli\u003eAll Split-Systems must be installed and charged on site by a Qualified HVAC Professional. \n\u003c\/li\u003e\n\u003cli\u003eLine-Set equivalent feet must be calculated in accordance with ASHRAE Guidelines\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTo activate your warranty, you must complete and return an Installation Checklist. \u003cbr\u003e\nScroll down for details.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CellarPro","offers":[{"title":"Default Title","offer_id":42281771925550,"sku":"4000S","price":7875.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1285\/0577\/files\/3000S-1042516114416.jpg?v=1776632166","url":"https:\/\/torontobrewing.ca\/products\/cellarpro-mini-split-wine-cellar-refrigeration-system-1000-cu-ft-capacity","provider":"Toronto Brewing","version":"1.0","type":"link"}