A rich, dark brew displaying coffee, chocolate and liquorice aromatics, roasty bitter notes with a dry finish. Thomas Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will show a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer. This refill contains an Irish Stout Concentrate and yeast. For instructions on how to brew a Coopers beer kit click here.

Recommended to be brewed with one of the following:

• 1Kg of Coopers Brew Enhancer 3
• 1kg (2.2lbs) corn sugar 
• 1.5kg (3.3 lbs) dried malt extract