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Cultures for Health | Cream Cheese Starter Culture

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Original price $22.99
Original price $22.99 - Original price $22.99
Original price $22.99
Current price $14.99
$14.99 - $14.99
Current price $14.99

Estimated Time to Ship:

1-2 Business Days

Use a cream cheese starter at home to make fresh, tangy cream cheese. Cream cheese starter culture is great choice for new cheesemakers.

All you need is milk, a cream cheese starter packets, and a strainer to get started! 

Instructions for using this cream cheese starter are included and may be found here 

Each bag contains:

  • 4 packets of Culture.
  • 2 tablets of Rennet.

Instructions for using this culture are included and may be found here.

Storage Information:

  • Store in refrigerator or freezer.

Cream Cheese Starter Culture Ingredients:

  • Sucrose, Maltodextrins, Lactic bacteria (Lactococcus lactis subsp. Lactis, Lactococcus lactis supsp. cremoris)
  • Organic Vegetable Rennet

Cream Cheese Starter Culture Allergen Information:

  • Manufactured in a facility that processes products containing soy and dairy.
  • Non-GMO
  • Gluten-free

Store you starter culture extras in the freezer. 

Store your cream cheese in a closed container in the refrigerator for up to a week. To freeze it, remove as much whey as possible and salt your cheese well using cheese salt before freezing.

Supplies you'll need:

  • 1 packet of starter culture 
  • Fresh raw or pasteurized cream or whole milk 
  • Cheese salt (if freezing) 
  • Large stainless steel pot with lid 
  • Non-aluminum mixing utensil 
  • Thermometer 
  • Tight-weave towel or butter muslin 
  • Colander 
  • Bowl