Cultures for Health | Heirloom Yogurt Starter Culture

Each bag contains:

• 1x Viili Starter Culture: A Finnish yogurt variety, Viili is very mild and creamy, with a fairly thick consistency. It’s a versatile favorite that’s perfect on its own or in any yogurt recipe.
• 1x Filmjölk Starter Culture: Another Finnish variety, Filmjölk has a tangy flavor reminiscent of cheese and a custard-like texture. 
• 1x Matsoni Starter Culture:  Matsoni, from The Republic of Georgia, has a thin, custard-like texture with notes of honey. Its flavor is the most “yogurty” and is a popular choice for frozen yogurt.
• 1x Piimä Starter Culture: Piimä, a Scandinavian variety, is very thin and drinkable with a mild flavor. Culture it with cream instead of milk to make a tasty sour cream-like topping.
• Instructions for using this culture are included and may be found here.

Shipping and Storage Information:

• Shipped in a barrier-sealed packet as a freeze-dried yogurt culture.
• Refrigeration recommended
• Use by date on bag.

Greek Yogurt Starter Culture Ingredients:

• Organic milk, live active cultures.

Greek Yogurt Starter Culture Allergen Information:

• Manufactured in a facility that also processes products containing soy and dairy.
• Contains: Milk
• Gluten-free
• Non-GMO

SUPPLIES YOU'LL NEED

• Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)
• 1 Quart Size Glass Jar
• Coffee Filter or Butter Muslin
• Rubber Band
• Thermometer
• Stainless steel / silicone / wood spoon or spatula