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Escarpment Laboratories - Arset Kveik Yeast - Toronto Brewing

Escarpment Laboratories - Arset Kveik Yeast

  • $12.49


This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.

Attenuation 70-80%
Flocculation High
Optimum Fermentation Temp. 20-37°C
Alcohol Tolerance Very High
Laboratory Escarpment Laboratories
More Info http://www.escarpmentlabs.com/