Escarpment Laboratories - Cider Blend 2020
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$12.49
A new blend for a new year! This year's blend features a quick fermenting Kveik strain alongside a classic American Saison strain. The final product is a delicate, spicy, floral yeast character that lets fruit juice shine!
Fermentation Temperature: 18ºC-28ºC (lower temps are possible but fermentation will be slower)
Attenuation: 85%+ (in fruit juice)
| Attenuation | 85+% |
| Flocculation | Medium |
| Optimum Fermentation Temp. | 15-30°F |
| Alcohol Tolerance | High |
| Laboratory | Escarpment Laboratories |
| More Info | http://www.escarpmentlabs.com/ |