Escarpment Laboratories - Cider Blend 2020
A new blend for a new year! This year's blend features a quick fermenting Kveik strain alongside a classic American Saison strain. The final product is a delicate, spicy, floral yeast character that lets fruit juice shine!
Fermentation Temperature: 18ºC-28ºC (lower temps are possible but fermentation will be slower)
Attenuation: 85%+ (in fruit juice)
|Optimum Fermentation Temp.||15-30°F|