Escarpment Laboratories - Ontario Farmhouse Ale Blend

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A combination of a rustic, earthy, fruity Saccharomyces strain we isolation from Ontario strawberries, with two subtly fruity and funky Brettanomyces strains isolated from Ontario wine barrels. A true expression of terroir. 


Attenuation 80%+
Flocculation Low
Optimum Fermentation Temp. 22-27ºC
Alcohol Tolerance Medium
Laboratory Escarpment Laboratories
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