Escarpment Laboratories - The Kviek Ring - Granvin
2021 Kveik Ring Release
Granvin likes it hot, perfect for the late summer heat. We have found a pitch temperature of 30-40ºC to be best for flavour expression with notes of tropical fruit and citrus. Avoid cooler temperatures with Granvin. Pairs well with hops, sours, or as a new twist on your Voss ferments.
The kveik culture originates from Tor Ølver Helland in Granvin near Voss in Norway. Want to learn more about how Granvin and other kveiks respond to temperature?
Flavor Profile: Tropical Fruit, Citrus
About The Kveik Ring: Each yeast released will be tested by us for basic parameters (attenuation, flocculation, simple flavour descriptors), but we will turn further yeast characterization into a collaborative process.