Escarpment Laboratories - Tormodgarden Kveik Yeast
The Kveik Ring, release four: Tormodgarden Kveik!
Tormodgarden was sourced from Sigurd Johan Saure, who is the founder of Kveik Training (https://buff.ly/35iRFy2), which offers an authentic Norwegian farmhouse brewing experience to guests. This is a unique opportunity to learn about traditional farmhouse brewing in Norway and to experience some of the unique cultural elements like Oppskåk, the convivial tasting of the still-fermenting beer.
Tormodgarden is a classic high performing kveik, with notes of red fruit like cherry. For this release, we selected two high-performing kveik isolates and blended them. We think it works well in darker beers like stouts, and also traditional raw ales. Great for holiday break brewing!
Limited quantities available for a limited time.
|Optimum Fermentation Temp.||20-37°C|
|Alcohol Tolerance||Very High|