Fuggle Pellet Hops


Named after the Kent grower that introduced it in 1875 and revered ever since as the classic aroma hop for British Bitters and Pale Ales. The variety is often used in combination with Goldings. Fuggle has typical English aroma whose robust character contributes nicely to beer flavor. Sometimes it is used as a distinctive dry hop.

Aroma: Woody, earthy, pleasant vegetal.

Alpha Acid: 3.5 to 6%

Typical Usage: Flavour, Aroma, and bittering.

Beer StylesEnglish ales, Porters, Milds, and Bitters.