Imperial Organic Yeast - A09 - Pub

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Beloved and highly flocculent British ale strain. Well suited for a variety of beer styles.

Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains, making it an excellent choice for when balance between malt and yeast derived esters is necessary. Be sure to give beers made with Pub a sufficient diacetyl rest.

Attenuation 69-74%
Flocculation Very High
Optimum Fermentation Temp. 64-70°F
Alcohol Tolerance 10%

Yeast Strain Profile:

Clean, English, ESB, Fullers, High Flocculation, High Esters, British Ale

Recommended Beer Styles:

Extra Special Bitter, English IPA, English Mild

Similar Strains:

A01 House