Imperial Organic Yeast - A31 - Tartan


Traditional Scottish brewers yeast strain, well suited for malt forward beers.

Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range.

Attenuation 70-75%
Flocculation Medium
Optimum Fermentation Temp. 65-70°F
Alcohol Tolerance 10%

Yeast Strain Profile:

Clean, Esters, Malty, Smooth

Recommended Beer Styles:

Wee Heavy, Red Ale, American Brown Ale

Similar Strains:

A01 House, A10 Darkness