Imperial Organic Yeast - A31 - Tartan
Traditional Scottish brewers yeast strain, well suited for malt forward beers.
Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range.
|Optimum Fermentation Temp.||65-70°F|
Yeast Strain Profile:
Clean, Esters, Malty, Smooth
Recommended Beer Styles:Wee Heavy, Red Ale, American Brown Ale
A01 House, A10 Darkness