Imperial Organic Yeast - A43 - Loki


Norwegian Voss Kveik Strain. Highly versatile, can be used in a wide variety of beer styles.

A traditional Norwegian Kveik strain that has an extremely wide fermentation temperature range. This strain has been traditionally used in Norwegian farmhouse style beers however, due to its fermentation temp range can be used in a variety of beers from pseudo lagers, Belgian inspired, and hop forward beers. The possibilities seem endless when fermenting with Loki. On the cool end of the range Loki is super clean; producing little to no esters. On the high end of the fermentation range, 85-95F, it tends to produce a huge fruit ester profile.

Attenuation 75-85%
Flocculation Medium-High
Optimum Fermentation Temp. 65-100°F
Alcohol Tolerance 10%

Yeast Strain Profile:

Citrus, Fruity, Hazy, Clean, Esters

Recommended Beer Styles:

Kveik, Hazy IPA, American IPA

Similar Strains:

A38 Juice, A24 Dry Hop