Imperial Organic Yeast - B44 - Whiteout


The go-to brewing yeast strain for wit beers.

Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

Attenuation 72-76%
Flocculation Medium-Low
Optimum Fermentation Temp. 62-72°F
Alcohol Tolerance 10%

Yeast Strain Profile:

Acidity, Fruity, Phenolic, Spicy

Recommended Beer Styles:

Witbier, Belgian IPA, Trappist Single