Imperial Organic Yeast - B44 - Whiteout
The go-to brewing yeast strain for wit beers.
Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.
|Optimum Fermentation Temp.||62-72°F|
Yeast Strain Profile:
Acidity, Fruity, Phenolic, Spicy