Imperial Organic Yeast - G02 - Kaiser
Traditional Alt yeast strain however, this German ale strain can do just about anything.
Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.
| Attenuation | 73-77% |
| Flocculation | Low |
| Optimum Fermentation Temp. | 56-65°F |
| Alcohol Tolerance | 10% |
Yeast Strain Profile:
Alt, Clean, Low Diacetyl