Imperial Organic Yeast - G02 - Kaiser


Traditional Alt yeast strain however, this German ale strain can do just about anything.

Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.

Attenuation 73-77%
Flocculation Low
Optimum Fermentation Temp. 56-65°F
Alcohol Tolerance 10%

Yeast Strain Profile:

Alt, Clean, Low Diacetyl

Recommended Beer Styles:

Altbier, Kolsh, Berliner Weisse