LalBrew® Wit Belgian Style Ale Yeast (11 g)


LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.

Attenuatation: Medium to High
Fermentation Range: 17-22°C (63-72°F)
Flocculation: Low
Alcohol Tolerance: 12% ABV
Beer Styles:

Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock 

Natural, Kosher, GMO Free