Mangrove Jack's Bavarian Wheat Yeast - M20 (100g)
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Flocculation: Low Usage
Directions: Sprinkle contents directly on wort at 18-30 degrees C (64-86 degrees F) for best results.