Mangrove Jack's Wine Yeast - AW4 (8 g)
A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatic esters to the wine which enhance varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape, or to enhance where the grape itself is lacking
Suitable for Sauvignon Blanc, Semillon, Riesling, Dessert Wine and more.
Alcohol Tolerance: 14% ABV
Usage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F).
Storage Recommendations: Store in a cool, dry place