Mangrove Jack's Wine Yeast - CR51 (8 g)

A strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with aromatic enhancement of red berry fruit notes

Suitable for Grenache, Gamay, Pinot Noir and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F)

Storage Recommendations: Store in a cool, dry place

Mangrove Jack's Yeast Strain Guide