Oregon Fruit Puree - Apricot
Oregon Fruit APRICOT Puree 49 oz. (3 lbs)
We find one can will make a beautiful Apricot Ale or similar with just the right amount of Flavour. Patterson variety, grown in California, known for full flavour and aroma. This product contains no preservatives and no additives.
pH: 2.70 - 3.20
Brix: 9.5 - 12.5
Specific Gravity: 1.038 - 1.051
Viscosity: 15.0 - 17.0 cm/min (Bostwick at 70F)
Color: Yellow-orange, typical of apricots