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Tartaric Acid (50 g)

Original price $4.98 - Original price $4.98
Original price
$4.98
$4.98 - $4.98
Current price $4.98
  • Selling Unit: 50 grams per pack
  • Instructions: Before Fermentation, Use pH strips it should be about 3.8 to 3.4. Dissolve the required amount of Tartaric Acid directly into the wine before the yeast is added.
  • Titration readings taken with an Acid Testing Kit should be about .55%-tartaric for proper fermentation.
  • One teaspoon will raise the acid content of on U.S. gallon by .15%-tartaric.
  • Product of Europe
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