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The Yeast Bay - Brussels Brettanomyces Blend (WLP4613)

The Yeast Bay - Brussels Brettanomyces Blend (WLP4613)

  • $11.99


This blend combines Brettanomyces strains isolated from a unique lambic produced in the Brussels region of Belgium. All of the isolates in this blend produce a pronounced barnyard funk with mild acidity and very little fruitiness. This blend can be a little slow to start up, but is a great addition to any beer that you want to funk up.

Temperature: 66-72°F
Attenuation: 80%+
Flocculation: Medium-Low

Source: The Yeast Bay