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The Yeast Bay - Flanders Specialty Ale Yeast

The Yeast Bay - Flanders Specialty Ale Yeast

  • $11.99


This is a single strain of Saccharomyces cerevisiae isolated from a fascinating Belgian producer of a wide array of traditional Belgian beer styles. This is a versatile yeast that will ferment fairly dry and produce a balanced flavor and aroma profile laced with a myriad of esters and phenols.

While fermenting to dryness similar to our Dry Belgian Ale, there remains a pleasant fullness in the mouthfeel and a malt backbone that shines. If you would like the final gravity to remain a bit higher, we recommend mashing around 156 F.

Temperature: 68 - 80 ºF  

Attenuation: 80%-90%

Flocculation:  Medium

Source: The Yeast Bay