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The Yeast Bay - Funktown Pale Ale (WLP4627)

The Yeast Bay - Funktown Pale Ale (WLP4627)

  • $11.99

Funktown Pale Ale is a blend of our Vermont Ale Strain and a unique strain of Brettanomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the light funk and pineapple/mango esters from the Brettanomyces produces a unique flavour and aroma profile. Expect this blend to finish drier than the Vermont Ale. Approximately 58 billion cells/vial.

Temperature: 68-74°F
Attenuation: 78-80%+
Flocculation: Medium-Low

Source: The Yeast Bay