Cart 0
The Yeast Bay - Saison/Brettanomyces Blend (WLP4626)

The Yeast Bay - Saison/Brettanomyces Blend (WLP4626)

  • $11.99

This blend combines on of the Saccharomyces strains from the Saison Blend and two unique Brettanomyces isolates from our yeast library. The Saccharomyces yeast strain is a strong attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. The Brettanomyces strains are both good attenuators that produce some fruity esters and mild funk, and add a bright character to the beer. The combination of these yeast produces a dry but balanced character with a delightful ester profile and just the right amount of funk. Approximately 58 billion cells/vial.

Temperature: 66-72°F
Attenuation: 80%+
Flocculation: Medium-Low

Source: The Yeast Bay