Vintner's Harvest Fruit Puree - Apricot
Patterson variety, grown in California, known for full flavor and aroma. Use 1-2 pounds of puree per gallon of finished beer for bold fruit flavour.
Vintner's Harvest Fruits has taken the hassle out of making fruit based wine and beer. Their line of fruit purees provide you with all of the fresh fruit flavor and character without the seeds, skins or crushing of solid packed fruit. Fruit Purees have been sterilized and are ready to use. The convenient 49 oz. (3 LB. 1 oz.) tins are easily converted into any recipe batch size.
pH: 2.7 - 3.2
Brix: 9.5° - 12.5°
Specific Gravity: 1.038 - 1.051