White Labs WLP041 Pacific Ale Yeast


A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.


Attenuation 65-70%
Flocculation High
Optimum Fermentation Temp. 65-68°F
Alcohol Tolerance Medium
Laboratory White Labs
More Info http://www.whitelabs.com